Thohirah Restaurant (Jalan Kayu)

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
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Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
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Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Arulmozhivarman Devendran bought the parrota and chicken curry from Thohirah for $2.50.

The dough was really so thick and not much egg inside the prata. :"l

The dough was really so thick and not that warm or crispy :"(

I didn't know that they already packed briyani into the box and left it on the cashier counter. I went to ask them where it is for chicken bryiani but they seemed not happy when I ask them lol. The rice and chicken was not that dry but the hard boiled egg is not nice tbh.

Came here on a late night to fill our growling bellies. Although not as crispy as expected, the prata were nicely flipped with soft and fluffy inside parts. They also serve pretty gao (thick) milo over here.

Plain Prata 》$1.20
Egg Onion Prata 》$2.50
Garlic Prata 》$2.50
Milo 》$1.70