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Personal preference but I liked their sui gyozas more than the pan fried version since its a bit of a waste to ruin that silky skin with grease. Nice piquant sauce and fresh enough fillings. They have seafood dumplings that cost a dollar more too.
Tasted like a cross between chinese lamian and Japanese ramen to me, but for all the grease, this was still pretty worth it for the tasty briney prawnish broth.
Dinner at one of our fav ramen restaurants, Burosu Honten! 😋 Do try the kani crab seafood ramen 🍜 gyoza is great too!
9 dining concepts @emporiumshokuhin will be having different promotion going on till 2 January 2018.
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Burosu Honten has brought back the special dry ramen, Tonkatsu Hikiniku and Black Pepper Minced Wagyu Ramen during this period. What more you now get to slurp a bowl of ramen with tonkatsu broth at just $12 instead of usual $15.80!
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Emporium Shokuhin
Address: 6 Raffles Boulevard, Unit 01-18, Marina Square (New Wing), Singapore 039594
#emporiumshokuhin
Keisuke Tonkatsu King used to be my favorite ramen, then this came along and I like both for different reasons.
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I like that the broth here is made using both pork and seafood. It's thick, porky, seafood sweet, and umami. It's really shiok to slurp this down when it's hot.
crispy, lightly charred bottom with juicy, flavorful fillings
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Burosu Honten Ramen & Gyoza
Emporium Shokuhin @ Marina Square
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