Burgs by Project Warung (Bukit Batok)

For a coffee-shop brisket, I'm gonna say this was awe-inspiring. Each strand of chewy 72-hour-slow-cooked brisket was reasonably tender and thoroughly-seasoned with barbecue sauce.

Expect a very sweet dimension to this, though. I found the sweetness a bit jarring but others loved it. I wouldn't say that I liked this more than the original burger because it wasn't as juicy nor rich but this was a strong contender.

The first bite into this had me wide-eyed and slack-jawed. Just kidding, my jaw was just fine because I couldn't help but take another bite into this thick monstrosity within seconds -- with juicy patties and melted cheese, what could I ask for?

If I dare, I might even say this was comparable to shake shack -- but without the latter's overwhelming oiliness. The price even factors in fries!

The only gripe I have is that there's a fair bit of gristle in the patty that gets annoying after a while.

💸: $6

💬: as my bf would say: SOOOOOOLIDFRIES!

For $6, this was super worth it with its fluffy bun and juicy beef, complete with hot cripy fat fries, but my patty though juicy, had quite a bit of tendon in it, some of which i spat out but overall, this was pretty damn close to perfection 😍🤤