BurgerLabo

Still tastes like a atas big Mac or sth, it's quite good, very satisfying and well balanced

The edges were good, super complex but it only lasts awhile. The centre wasn't very crisp or complex and is quite dry from the sticky cheese, which is quite funny

If you must get this, get extra onions to balance out the dryness.

This is the fattier patty, it tastes like a big Mac on steroids. Very good as well

Idk if it's good enough to warrant a trip to this uluness, but if you do make your way, you will be greeted by very satisfying burgers. But idk if u should expect the best and then disappoint yourself potentially

There's a strong caramelisation, and with that comes some crunchy parts. The pickles were nicely perceptible too.

Really good, despite it being the lean type of patty, it was satisfying from the superior caramelisation, leagues above most normal burger places

Now I know why ppl rave. It's super thick in texture but not v viscous when it melts, so not overly creamy. The malt flavour was incredibly strong

Good

BurgerLabo used to be located at Gillman Barrack, before they moved into their former concept, 2280 Burger here at Henderson.

But their affordable 2280 burger remains on the menu. Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun.

Yes, it sounds pretty delicious by looking at what the ingredients in the burger. Recommend to go with double patties. They cooked the patties to medium for food safety standards.

Complete your meal with their fries in either salty or truffle taste.