Bōruto

Surprisingly a more savoury style, v very umami mushroom inside(not your usual suspects, I think it's maitake?) The mild sweet tender pork belly and the egg makes this a great comfort dish

Overall the place is pretty expensive, we paid 70 bucks per pax for 4 dishes shared between 2

PSA few months ago they had a menu revamp, nothing is the same anymore

Very different from what I expected, the wagyu was too sinewy and not fatty enough, and the wild sauce was too strong. About 100g only so v ex for this quality of wagyu

The best I've had in Singapore. It's really expensive, esp since it's a tiny portion, but the flavour is CORRECT. Most places don't get the essence of the miso marination, which is to enhance the cod's own umami and it takes great skill presumbaly for the miso to be just barely detectable(judging by how many places get it wrong)

Lovely stuff, very balanced and the flavours were amazing. Cod was cooked well too, no crisp but eh forgivable for such great flavour

$10 sake recommendation - umami and dry, you can taste the rice fairly well!

Surprisingly good food here with reasonable price

Oysters were super plump and fresh, and paired amazingly well with the juicy ikura pearls 🥺 great dish to prepare your palate for the mains. Love the unique bank vault that they have converted to a sake cellar. Vibes here are 💯