Bonfire Restaurant & Bar

Why I love it so much you ask?

Because they lightly battered the soft shell crab and the pasta is tossed with ever so heavenly, Blue Swimmer Crab jus!
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RM 28.00
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#bonfiredamansara #softshellcrab #softshellcrabpasta #pasta #April2017

Absolutely delicious! Juicy soft shell crab with crab pieces tossed in the pasta.

The newest dinner destination to hit Starling Mall, here's where you should bring the gang for dinner and drinks next. A night at Bonfire begins with the Pan de Casa (RM8), house-baked bread savoured with a sweet-salty dried fruit butter. It is a suited start to a meat-heavy meal at this restaurant that prides themselves on all things smoked, charred and grilled in their custom-made made wood and charcoal fire oven. Feast on the Big Bonfire Platter (from RM120) that allows you to choose between two or three meats — the more, the merrier (or meatier), so get three! Our favourites are the wagyu skirt steak, whole red snapper and the rack of lamb. All three bear a smoky finish, well-complemented by the whisky-based cocktail Guns & Rosemary (RM30). The helpful menu here pairs each dish off with house-recommended cocktails or wines, so take heed when ordering. Finally, get a side of Potato Dauphinoise with Parmesan and Truffle Essence (RM18), just because the thinly sliced potatoes in creamy sauce is absolutely luscious!
Avg price per person: RM70

So so only!