Blue Lotus Chinese Eating House (Quayside Isle)

This yu sheng is different from many places as it comes with an assortment of 10 herbs and vegetables, aromatic spices, almonds & walnuts, crispy salmon skin, pomelo and the tea-smoked Norwegian salmon slices. To make it even healthier, it comes with a spring-onion infused olive oil and wild honey yuzu dressing. By tossing and mixing it well, you can taste the zesty and sweetness from the yu sheng, making it an enjoyable starter before the meal.

The yusheng platter is packed within another box which opens up as a guiding canvas of all the auspicious greetings that you normally associate when setting up the yusheng. Additionally, the outside box also acts as a vessel to collect all the mess from the tossing so that cleaning up will not be a chore later. Last but not least, you can start to huat a little by using the discount code SBHUAT22 to enjoy 10% off your order or even stand a chance to win an $88 gift voucher when you tag @seasonsbestsg in your social media posts.
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✨ Season’s Best
📍 12 Defu Lane 1, Singapore 539487
🌐 https://seasonsbest.sg/collections/chinese-new-year/products/yu-sheng
🍴 [Media Delivery]

Slow-Roasted Spanish-Style Suckling Pig is ideal for large family gatherings.

Read more : https://www.misstamchiak.com/quayside-isle-sentosa-cove/

The slow roast whole Spanish-Style Suckling Pig (needs to be ordered 3 days in advance) is prepared estilo español. Each glistening piece of pork consists of a mix of crisp skin, fat and meat.

Read more: https://www.misstamchiak.com/quayside-isle-christmas/

Tasty balls of crab meat paired with piquant chilli pomelo sauce that packs a punch, and boy oh boy, Truffle La Mian topped with crispy pork lard. 😍
Also available at #TGFF2017 The GREAT Food Festival happening this weekend at #RWSentosa. #FindNewFood #MediaTasting

Signature Chilli Pomelo Crab is simmered with lemongrass and ginger flower. The thick gravy has got just enough heat, and appears to be fiery on the first mouthful, but you will start to love it.

Read more: https://www.misstamchiak.com/quayside-isle/

They're big. Bigger than those serve in other restaurants. The combination of prawns minced with fish is really good. The sour chilli sauce is a great dip making this dish a good appetizer or beer snack. Yummy!