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Brought the fiancee because she loves umeshu. That's the dish's name. Lovely texture, featuring well-fried exterior and gooey interior, but the uni taste wasn't as strong as hoped.
Brought the fiancee because she loves umeshu. Three tasting flights. (From left) Pineapple, yuzu, blood orange. The first had the highest alcohol so it's for those who prefer that. It's not really for me. The others were nice too.
Tried a different conveyor belt sushi brand. This sushi is easy to like, though to be fair their salmon not much flavour.
Tried a different conveyor belt sushi brand. This flavour can't go wrong.
Tried a different conveyor belt sushi brand. The sushi below is very basic, but the rich toppings helped!
Tried a different conveyor belt sushi brand. Cheap fish skin isn't easy to find so we got this. Unfortunately it's bad. Not crispy and a lot of dry meat.
Tried a different conveyor belt sushi brand. This was average.
Stumbled upon a smokin’ hawker gem at Beauty World today. Tried the charcoal-grilled smoked duck breast — it was absolutely delicious! Tender, juicy with that perfect smoky flavour that hits all the right notes. 😋
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Lai Heng’s take on char kway teow stands out for its notably moist.
Available in affordable $4 and $5 portions, this dish packs a punch of smoky wok hei
Be prepared for lunchtime queues, but the wait is worth it. Orders are conveyed through a microphone by the efficient counter lady, ensuring seamless coordination with the chef.
Balanced portions of fresh cockles lend a subtle flavour without overwhelming the ckt.
The chicken cutlet at "No. 1 Western" is served with their signature sauce—a sweet and thick concoction that truly sets it apart. The cutlet itself was perfectly crispy on the outside, while the meat inside remained juicy and tender, making every bite a delight.
What really stood out, though, was the special sauce. It reminded me of the sauce from a Western food stall at Clementi Hawker Centre that has shuttered about a decade ago—a nostalgic flavor that brought back fond memories. This unique sauce is exceptional, and I haven’t come across anything quite like it at any other place. It’s truly one-of-a-kind and worth trying
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