Lai Heng’s take on char kway teow stands out for its notably moist.

Available in affordable $4 and $5 portions, this dish packs a punch of smoky wok hei

Be prepared for lunchtime queues, but the wait is worth it. Orders are conveyed through a microphone by the efficient counter lady, ensuring seamless coordination with the chef.

Balanced portions of fresh cockles lend a subtle flavour without overwhelming the ckt.