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Milky and matcha‑rich, with sweetness, creaminess, and green tea flavour in harmony. Smooth and comforting.
A cooler made with strawberry purée, passion fruit purée, and orange juice. Sweet, tangy, and tart, with a lively tropical balance.
Fresh watermelon blended with syrup, chilled and refreshing. Sweet, juicy, and very watermelon‑forward, with icy slush you can scoop for extra fun.
Initially unavailable, but once the fresh stock arrived we wasted no time and ordered two plates of ten to satisfy our craving. The promotion is generous, for every $50 spent, you can add a plate of ten oysters at only six dollars, which is a steal. The oysters are on the smaller side yet slurpy and meaty, with a briny hit that mostly delivers, though a few are less impressive. Served chilled with lemon, they are refreshing and addictive. Ah… shuckkk!
Red drum fillet in a smooth, crispy batter, fried until golden. The fish inside is soft and piping hot, paired with tartar sauce. Fries are crisp and lightly salted, with coleslaw on the side for freshness.
Classic skewers grilled until smoky, with tender meat that pulls off easily. The nutty peanut sauce is rich and aromatic, perfect for dipping cucumber and onion slices.
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