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The platter served by Aryaa came with Melitzanosalata (eggplant dip), Tzatziki (a concoction of yoghurt, cucumber and other condiments), Tirokafteri (spicy cheese dip), Tiropitakia (feta cheese wrapped in filo pastry) and a small basket of pita bread. The pita bread was nothing to fawn over but the dips (the dips!!!) were extremely savoury, creamy, rich and delectable. It was a medley of flavours in a single dish and every mouthful was a delight. You get to enjoy a little tanginess, the hit of spiciness and a savoury tang. I enjoyed every slice of pita bread with a mixture of different dips. The Tiropotakia was slightly on the saltier side though, and we shared our feedback with the chef. For full review:
https://auntydiscountclub.wordpress.com/2018/08/07/vegetarian-friendly-greek-and-indian-cuisine-at-aryaa/
Thank you Eatigo for the 50% off at 6pm, my friend and I were able to enjoy this ginormous Aryaa (meat) platter at half the original price of $55 for our dinner 😋
Filled with lamb kofta, lamb chops, lamb souvlaki and chicken souvlaki, this is surely a feast for the carnivores. They were heavy on the spices (just like any Mediterranean dishes), but the tang from the tzatziki dip that came with it was excellent for cutting the saltiness after many mouthfuls of meat (and also the pita bread which is an essential staple).
Presentation, service, and ambience 10/10 👍
Fiery to some regard, liked the heat actually! Bon appetit, friday! #foodporn #aryaa #burpple