I tried their 𝑯𝒐𝒕 𝑯𝒐𝒏𝒆𝒚 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 ($16) which is a brown butter hot honey, baby romaine, pickles, comeback sauce, and sesame potato bun. The thick thigh fried chicken patty was juicy and crispy and slathered in delicious brown butter hot honey. There’s a nice kick to the spice. The pickles and baby romaine balanced out the chicken to make it less cloying. I felt that the sesame potato buns were slightly dry. Other than that, it is a solid fried chicken sandwich. This is a saucier version of their previous Crispy Hot Chicken sandwich.

must-try dish on their menu is the 𝑪𝒓𝒊𝒔𝒑𝒚 𝑨𝒑𝒑𝒍𝒆 𝑮𝒂𝒍𝒆𝒕𝒕𝒆. I must say it is the best Apple Galette I’ve tried to date. Crispy caramelized puff pastry topped with Granny Smith, Tahitian vanilla, and cassonade sugar. I love the thin flaky buttery crust, tender baked apple, and crunchy cassonade sugar. The crust to apple ratio is perfect. My family devoured this pie in less than 12 hours which says a lot. Best eaten warm and topped with Vanilla ice cream.

The must-try dish for me is the 𝑫𝒐𝒎𝒊 𝑪𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐 ($24) which is red snapper carpaccio garnished with Yuja marinated seaweed and dotted with Barley Makjang. Super light and refreshing, and the flavors are so well balanced.

The 𝑩𝒍𝒂𝒄𝒌 𝑩𝒆𝒂𝒏 𝑴𝒂𝒔𝒄𝒂𝒓𝒑𝒐𝒏𝒆 ($16) is a blend of creamy mascarpone cheese with sweet Suritae beans and topped with chive oil. Love the crispy oven-baked sourdough topped with creamy, sweet, and savory mascarpone.

Another dish we had was the 𝑼𝒏𝒂𝒈𝒊 𝑩𝒖𝒓𝒈𝒆𝒓. Two pieces of unagi sandwiching rice in between. Best eaten with a sheet of crispy seaweed. Perfect rice to unagi ratio.

I had the 𝑪𝒂𝒆𝒄𝒊𝒍𝒊𝒂 𝑹𝒐𝒍𝒍, which is named after @singaporelicious, a Toro-Taku Makizushi topped with Bafun Uni, Negi-toro, and homemade marinated egg yolk and sprinkled with caviar and gold flakes for finishing touches. So indulgent, I’ll take another box for myself next time.

I was less intrigued by the 𝑺𝒂𝒍𝒕𝒆𝒅 𝑩𝒆𝒆𝒇 𝑩𝒂𝒈𝒆𝒍 but it turned out to be better than the Rice Crispy Fried Chicken Bagel. Thick slices of salted beef, mustard, mozzarella, pickles on plain bagels. The mustard and salted beef packed a punch of flavors which was lacking in the other bagel.

The 𝑴𝒊𝒏𝒊 𝒐𝒇 𝑭𝒐𝒖𝒓 ($4.50) consists of 4 mini bo lo buns. I enjoyed the bigger counterpart as I find it more fluffy and moist. Worth the wait and worth a try!!

I was so most excited to try 𝑹𝒊𝒄𝒆 𝑪𝒓𝒊𝒔𝒑𝒚 𝑭𝒓𝒊𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑩𝒂𝒈𝒆𝒍. Rice crispy fried chicken, shiso, pickled radish, yuzu dressed slaw, and sesame seed bagels. Imagine chicken coated in rice crispies then deep-fried? Sadly, this bagel was underwhelming. It was bland, to say the least. It lacked some sort of spice or more seasoning. Worth saving your $20 and skip this.

I had the 𝑫𝒂𝒏 𝑫𝒂𝒏 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 ($17.90) which was AMAZING. The most satisfying bowl of noodles I’ve tried in a long time. The noodles were al dente, chewy, and springy. The nutty and creamy sauce was so good and clung to the noodles so well. I love every component of the dish from the minced meat, chashu, white onions, fried onions, pickled cucumber to the veggies. I recommend you to eat this on its own and then add the three types of vinegar (kelp, orange and spicy) on the spoon to give a tanginess to the noodles. Don’t finish all the sauce as they will give you a free bowl of rice to soak up the remaining sauce.
They serve 100 bowls of noodles a day so do come early.

This time I came to try their 𝑹𝒖𝒎 & 𝑹𝒂𝒊𝒔𝒊𝒏 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎, 𝑺𝒉𝒂𝒗𝒆𝒅 𝑭𝒐𝒊𝒆 𝑮𝒓𝒂𝒔, 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝒀𝒆𝒂𝒔𝒕 𝑮𝒂𝒏𝒂𝒄𝒉𝒆, 𝑿𝒊𝒎𝒆𝒏𝒆𝒛 𝒔𝒚𝒓𝒖𝒑 𝒂𝒏𝒅 𝑶𝒂𝒕 𝑾𝒂𝒇𝒇𝒍𝒆. The rum & raisin ice cream flavor was kinda muted compared to the shaved foie gras and Ximenez syrup. As usual the waffles were airy, light and crispy. Love this flavor combo - a little salty and sweet!

𝑺𝒐𝒇𝒕 𝑺𝒉𝒆𝒍𝒍 𝑪𝒓𝒂𝒃 𝑻𝒂𝒄𝒐𝒔 ($15) - Hardshell taco filled with rice and soft shell crab. Would have been better if they have made it with crispy rice instead of the hardshell tacos.