I had the 𝑫𝒂𝒏 𝑫𝒂𝒏 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 ($17.90) which was AMAZING. The most satisfying bowl of noodles I’ve tried in a long time. The noodles were al dente, chewy, and springy. The nutty and creamy sauce was so good and clung to the noodles so well. I love every component of the dish from the minced meat, chashu, white onions, fried onions, pickled cucumber to the veggies. I recommend you to eat this on its own and then add the three types of vinegar (kelp, orange and spicy) on the spoon to give a tanginess to the noodles. Don’t finish all the sauce as they will give you a free bowl of rice to soak up the remaining sauce.
They serve 100 bowls of noodles a day so do come early.