Japanese

Another dish we had was the 𝑼𝒏𝒂𝒈𝒊 𝑩𝒖𝒓𝒈𝒆𝒓. Two pieces of unagi sandwiching rice in between. Best eaten with a sheet of crispy seaweed. Perfect rice to unagi ratio.

I had the 𝑪𝒂𝒆𝒄𝒊𝒍𝒊𝒂 𝑹𝒐𝒍𝒍, which is named after @singaporelicious, a Toro-Taku Makizushi topped with Bafun Uni, Negi-toro, and homemade marinated egg yolk and sprinkled with caviar and gold flakes for finishing touches. So indulgent, I’ll take another box for myself next time.

I had the 𝑫𝒂𝒏 𝑫𝒂𝒏 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 ($17.90) which was AMAZING. The most satisfying bowl of noodles I’ve tried in a long time. The noodles were al dente, chewy, and springy. The nutty and creamy sauce was so good and clung to the noodles so well. I love every component of the dish from the minced meat, chashu, white onions, fried onions, pickled cucumber to the veggies. I recommend you to eat this on its own and then add the three types of vinegar (kelp, orange and spicy) on the spoon to give a tanginess to the noodles. Don’t finish all the sauce as they will give you a free bowl of rice to soak up the remaining sauce.
They serve 100 bowls of noodles a day so do come early.

𝑺𝒐𝒇𝒕 𝑺𝒉𝒆𝒍𝒍 𝑪𝒓𝒂𝒃 𝑻𝒂𝒄𝒐𝒔 ($15) - Hardshell taco filled with rice and soft shell crab. Would have been better if they have made it with crispy rice instead of the hardshell tacos.

𝑭𝒍𝒚𝒊𝒏𝒈 𝑷𝒍𝒖𝒎 𝑺𝒐𝒎𝒆𝒏 𝒘𝒊𝒕𝒉 𝑼𝒏𝒊, 𝑺𝒄𝒂𝒍𝒍𝒐𝒑, 𝑰𝒌𝒖𝒓𝒂 ($49) - Couldn't taste the plum at all which made the noodles tasted super bland. I was also turned off by the color of the uni. There wasn't any dipping sauce which made it even blander.

Due to the lockdowns and no-dine policy, Sushi Kou offered takeouts. Let me tell you how amazing their packaging is and a comes with a personalized note too! We had the 𝑩𝒂𝒓𝒂 𝑪𝒉𝒊𝒓𝒂𝒔𝒉𝒊 and 𝑨𝒘𝒂𝒃𝒊.The 𝑩𝒂𝒓𝒂 𝑪𝒉𝒊𝒓𝒂𝒔𝒉𝒊 is a combination of fresh fish imported straight from the Toyosu market. It comes with red meat tuna and medium fatty tuna, sea bream try, Japanese tiger prawn, Uni, Ikura, kohada, white squid, cucumber, and egg.

The 𝑨𝒘𝒂𝒃𝒊 is my favorite dish when I dined at Sushi Kou. It is a natural abalone from Boso Chiba prefecture. Served with their secret abalone liver sauce that is the best in town and served with Shari and seaweed.