The must-try dish for me is the 𝑫𝒐𝒎𝒊 𝑪𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐 ($24) which is red snapper carpaccio garnished with Yuja marinated seaweed and dotted with Barley Makjang. Super light and refreshing, and the flavors are so well balanced.