The meat was absolutely flavourful, and was cooked to a beautiful tenderness that still retained some bite; the texture was also enhanced by a good amount of fat. The glaze added a lot of dimension with its vibrant sweetness which cut through the heaviness, but also simultaneously complemented the slightly sweet porcine flavours.
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But perhaps what I loved more was the mash potato was creamy beyond comparison, and elevated the dish as a whole. -----
📍 1 Unity St, Singapore 237983
⏱️ (Daily) 11am-10.30pm

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Peking Duck served with cucumber, lettuce, sesame sauce and seaweed flakes, wrapped in crispy spring roll wrapper.
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Crispy, crunchy, fragrant, juicy and delicious. The combination of seaweed and crispy spring wrapper added extra flavour to the crispy skin. A super innovative dish that not to be missed. I can have this all day. Yummy!!
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Kai Duck by Kai Garden is a new modern Cantonese casual dining outlet focused on Cantonese style of Peking Duck and Cantonese Cuisine.
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The full review of Kai Duck is up on Chubbybotakkoala.com or you can copy this link http://bit.ly/cbk-535 .
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Blue Pea Nasi Lemak - the nasi lemak was savoury, fragrant, and carried a distinct fragrance of coconut.

Read more: https://www.misstamchiak.com/nyonya-flavours/

I've bookmarked this place for quite a while now, and today was the day to go to BUNDT by The Backyard Bakers! Oogling over their black cocoa brownies for as long as I can remember, and finally had the time to try them. Got the crunchy peanut butter + pink salt brownie, and the salted caramel brownie. Love both of them, but to me the salted caramel brownie is the champ! A warm, rich, black cocoa brownie that isn't cloyingly sweet, with a strong salted caramel flavour. A myriad of flavours in the mouth, such a treat it was! The crunchy peanut butter one, well, it was great too, but the peanut butter inside wasn't crunchy (chunky) 😂😂😂 still absolutely delicious though nonetheless.

I actually ordered one only (the Peanut butter one) via their Instagram DM the night before, but it was so good that I went back for another one and thank goodness they had more available so I got the salted caramel brownie. Hands down, best brownies I've tried in SG so far. This will be my go to place for brownies from now on.

Though it's expensive (about $10 for 2 brownies), it's baked fresh, made with quality ingredients, and its just mad delicious. I'd say it's worth the price. There was this lady at the cashier whom I felt was really nice and motherly lol, they really do go by their motto of #wefeedyoulikefamily. Do yourself a favour, and support them!

Rating: 5/5

This Blancmange Chocolate roll cake from the newly opened NOW Bakery in Singapore is the real deal. Has to be the best damn roll cake I've ever had. Exactly as I imagined it to be. Think moist and dense chocolate cake roll wrapped around a very thick, silky and creamy chocolate pudding centre. I believe it can put up a fight against Rich and Good Cake shop, though Rich and Good Cake shop will still be my go to for roll cakes. Go and give this one a try! It's at Capitol Piazza. Something new and interesting. Everything's freshly baked so prepare to wait a little bit for your order.

Rating: 5/5

Juicy, well-marinated chicken thigh giap in between a soft fluffy sandwich bun. Personally I think it's a worthy meal for the price. You can add on the fries for $2 - overly deep-fried though. Would definitely recommend it and come back for a second try!

It didn’t disappoint, served sizzling hot and with the right amount of char, it was delicious with just plain white rice. This dish requires pre ordering.

So convenient to buy this without having to travel down. This box has 8 items with a mix of cookies, brownies and tea cakes, it comes along with instructions and a guide to tell you which flavour is which too! They’re on Pickupp till 27 Oct so get yours if you want to soon! 🤗

This one was from Haikee Brothers called the Soy Delicious Bowl, which was a rice bowl topped with braised beancurd, egg, soy sauce chicken, char siew and sio bak. The char siew and the roast pork are so good 👍🏻🤩
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💲: $7.80++

The dessert station alone was good enough

Think homemade tiramisu , flourless chocolate cake, vegan chocolate pudding , fresh strawberries 🍓, high quality ice cream and sorbet , lemon cream doughnuts , strawberry cheesecake, dark chocolate shortbread , dark chocolate covertures. . . . It’s a dessert galore .

This ricotta cheese tart as part of Pete’s place’s buffet is so light and fluffy and full of the goodness of ricotta cheese .

Unlike the usual dense cheese cakes , this was lighter on the palate and definitely more enjoyable
because it makes you feel like going on and on.