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Peking Duck served with cucumber, lettuce, sesame sauce and seaweed flakes, wrapped in crispy spring roll wrapper.
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Crispy, crunchy, fragrant, juicy and delicious. The combination of seaweed and crispy spring wrapper added extra flavour to the crispy skin. A super innovative dish that not to be missed. I can have this all day. Yummy!!
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Kai Duck by Kai Garden is a new modern Cantonese casual dining outlet focused on Cantonese style of Peking Duck and Cantonese Cuisine.
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The full review of Kai Duck is up on Chubbybotakkoala.com or you can copy this link http://bit.ly/cbk-535 .
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