Literally had the whole CB to make dalgona coffee but surprise! I didn’t, and instead came to get the 𝘿𝙖𝙡𝙜𝙤𝙣𝙖 𝙇𝙖𝙩𝙩𝙚 (~$8) from Kreams. ☕️
-
Caramelised crunchy sugar formed a heaping mountain on top of the latte, sweetening something already sweet. It’s definitely a pleasant drink— but also sends “Prediabetes is a warning sign for diabetes” HPB advert sirens in my head 🤪

Ig @goodfomood

I remember disliking Chai Latte, but Toby’s 𝘾𝙝𝙖𝙞 𝙇𝙖𝙩𝙩𝙚 (~$5.80) wasn’t over the top with the spice, inside coming in more comforting and complementary. Equally impressive was their 𝙇𝙖𝙩𝙩𝙚 (~$4.90) which had a nice nutty finish against a light bodied milk base. ☕️

Ig @goodfomood

Come for their coffee, not the food. The 𝙎𝙪𝙧𝙛 𝙖𝙣𝙙 𝙏𝙪𝙧𝙛 (~$21.50) saw overly fishy salmon against a limp soggy muffin, and scrambled eggs that make me miss Microbakery’s. The pulled beef was sufficiently sweet tho. 🍳🥩

Ig @goodfomood

At about ~$20 per Wagyu burger, I must say this is quite the steal. The unanimous favourite that day during the soft launch was the 𝙏𝙚𝙧𝙧𝙞𝙮𝙖𝙠𝙞 𝘾𝙝𝙚𝙚𝙨𝙚 𝘽𝙪𝙧𝙜𝙚𝙧 (~$16), with the subtle sweet terriyaki crusting over the salty fatty melt in your mouth Wagyu patty.🍔🍔

Ig @goodfomood

For the 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 𝘽𝙪𝙧𝙜𝙚𝙧𝙨 we tried (~$24-$28), the foie gras kind of overpowered the beef and the bun, which was abit toooo much for my liking. Hopefully they made tweaks before their official launch 😅

Ig @goodfomood

Their 𝙍𝙤𝙖𝙨𝙩 𝘽𝙚𝙚𝙛 𝘾𝙝𝙚𝙚𝙨𝙚 𝘽𝙪𝙧𝙜𝙚𝙧 (~$18) was a beef haven — c’mon: beef ON beef? My doctor may say no but my heart says 🥺
-
All their burgers came with a yuzu mayo like sauce on their buns, which I really appreciated — fruity citrus contrasting the salt evident patty. 🥩🍋

Ig @goodfomood

The rare times I actually get dry noodles, it’s for Top1’s 𝘿𝙧𝙮 𝙐 𝙈𝙞𝙖𝙣 (~$4), tossed in black soya sauce and spicy chilli🌶 .
-
With springy (and perfectly!) QQ noodles, it makes me question the kinda Umian/Ban Mian I’ve been having my whole life 🥺
-
Meatballs weren’t seasoned over the top Nor underseasoned, having a very homey comforting taste 🍜
-
For a more fulfilling experience, try the 𝘽𝙖𝙣𝙈𝙞𝙖𝙣 (~$4) 🤪 Or maybe just get both while you’re in the 20 min queue!

Ig @goodfomood

🌕yay!:
Salmon with Basil cheese (~$2.20) 🧀my FAV of the meal. If you don’t continue reading at least get this 😋
Big Red Shrimp (~$2.20) 🍤 : sweet and so FRESH
Miso Soup with Clam (~$2.50)
Fatty tuna (~$4.80)

Ig @goodfomood

nay
Uni sushi (~$4.80): tiny Uni portion and SO fishy
Boiled Conger Eel (~$2.20): was TINY AF

Ig @goodfomood

okay:
Triple Salmon (~$3.20)
Steamed Scallop (~$3.20): it was bigger than those I’ve had but noth amazing
Shoyu Ramen (~$5.50): more of a filler tbh
Roast beef (~$4.80)

Ig @goodfomood

Their 𝙒𝙖𝙜𝙮𝙪 𝘿𝙤𝙣 (~$32) was a tad dry and could do with more yakiniku sauce, but the addition of garlic chips played well in this.

Ig @goodfomood

-
Another main I liked was the thin crust 𝙐𝙣𝙖𝙜𝙞 𝙏𝙚𝙧𝙞𝙮𝙖𝙠𝙞 𝙋𝙞𝙯𝙯𝙖 (~$18), where the oily fatty Unagi melted in my mouth as if on demand. 🐟

Ig @goodfomood