Reserved the first picture for their 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 (~$8), which I’m so thankful the staff reccoed me, bc I’m choosey when it comes to Tiramisu, and this was sOLID stuff. 😚

Ig @goodfomood

On the sweeter side were their 𝙄𝙘𝙚𝙙 𝙂𝙧𝙚𝙚𝙣 𝙏𝙚𝙖 𝙇𝙖𝙩𝙩𝙚 (~$7) and their 𝙁𝙧𝙚𝙨𝙝 𝙁𝙧𝙪𝙞𝙩 𝙏𝙚𝙖 (~$12), get this if you have a sweet tooth, or they might be too sweet 🤣
🍃

Ig @goodfomood

If you don’t think about the fact that this is essentially a sandwich you could make at home yourself, the 𝘾𝙝𝙚𝙚𝙠𝙮 𝘽𝙚𝙚𝙛 (~$17) is quite decent. Taste wise, of course. The pulled beef held a slight sweetness to nullify the cheesiness, and I actually liked the bread crust (shocker! I usually hate the crust)
-
But all good things come to an end, as I found the Jaffles getting too dry as I continued eating. The poached egg (which was more ramen egg than poached) did little to save that.

Ig @goodfomood

The 𝘽𝙖𝙣𝙖𝙣𝙖 𝘼𝙡𝙢𝙤𝙣𝙙 𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙤𝙖𝙨𝙩 (~$14) 𝙬𝙞𝙩𝙝 𝘽𝙖𝙘𝙤𝙣 (~+$3) might just have given me diabetes. Perhaps not in the best way. It’s not a bad dish, but boi was it SWEET. From the caramelised bananas to the caramel drizzle even down to the bacon, I was a tad bit concerned if my pancreas could deal with this.

Ig @goodfomood

𝙄𝙘𝙚𝙙 𝘽𝙖𝙞𝙡𝙚𝙮 𝘾𝙤𝙛𝙛𝙚𝙚 (~$9) went surprisingly well, though the shot of Baileys wasn’t the strongest against the coffee base. The coffee THOUGH. I loved the smoothness and richness of their blend, leaving a creamy nutty mouthfeel behind.☕️

Ig @goodfomood

Let’s talk about the 𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝙏𝙤𝙣𝙠𝙤𝙩𝙨𝙪 𝙍𝙖𝙢𝙚𝙣 (~$17) The meaty slices of chashu soaked up every bit of the creamy, non oily and robust broth: a textural and flavour filled meaty mouthful. 🥳
-
The ramen egg: gooey though not the most well done, I gobbled this up with the stringy Long ramen noodles. Oh boi.🍜
-
Did I mention free flow eggs? Yeah, imma say it again; FREE FLOW EGGS.

Ig @goodfomood

Snapped up the last 𝘾𝙞𝙣𝙣𝙖𝙢𝙤𝙣 𝘽𝙧𝙤𝙬𝙣 𝙎𝙪𝙜𝙖𝙧 (~$4.20): Ain’t no one coming between me and my spiced sweet meringue baby 🥰🥰

Ig @goodfomood

One of those cupcakes that you swore you were only gonna have one more bite, but end up eating the whole thing. PVB’s 𝙈𝙞𝙡𝙠 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙃𝙖𝙯𝙚𝙡𝙣𝙪𝙩 (~$4.20) still tasted damn good after 2 days, and I’m not sure what kinda black magic is this.🧁
-
Hazelnut icing sugar atop the moist cocoa cupcake didn’t take the thin grainy frosting texture of typical cupcakes, but rather a dense form. I’m the type of person that ditches frosting, but not here: it’s THAT good. 😝

Ig @goodfomood

I’m a HUGE FTR fan , but the 𝙁𝙏𝙍 𝙊𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙈𝙞𝙡𝙠 𝙏𝙚𝙖 𝙬𝙞𝙩𝙝 𝘽𝙤𝙗𝙖 (~$6) for 250ml of milk tea seemed abiiiit, well, overpriced. I’ve seen reviews of their milk tea being weak, but mine had a strong tea taste, so perhaps there was some inconsistency. 🤷🏻‍♀️
-
And here’s the answer to the impt qn: How’s the Boba? It’s... well.... edible. Similar to the tea, there were consistency issues, some pearls were chewy and some were hard. 🥤🥛

Ig @goodfomood

I’ve had their 𝙍𝙤𝙗𝙤𝙊𝙣𝙚 (~$7.50 with pearls) before and was treated to a smooth and milky vanilla solution. Not quite sure if it went with Boba but it’s one of the better coffees around. 🥳

Ig @goodfomood

The 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙪𝙩𝙡𝙚𝙩 𝙋𝙖𝙨𝙩𝙖 (~$17) was rather one dimensional pasta, with a thin and weak bodied tomato base. Average cafe food, nothing to marvel about.

Ig @goodfomood

If you ever feel mediocre, just remember that the 𝙎𝙖𝙡𝙢𝙤𝙣 𝙈𝙖𝙙𝙣𝙚𝙨𝙨(~$19) exists. To be fair, the salmon portion is HUGE, and it’s definitely a bang for your buck.
But it’s also inconsistent: moist at times, drier than the Sahara desert at others.
That being said, the roasted veggies that came with it were pretty tasty 😛

Ig @goodfomood