My oh my was this downright sinful. 1000 calories, but no regrets. The Peanut Butter Pancake (~$1.20) was coated fully with sloppy peanut butter, then more peanut crumbly bits.
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TLDR: edges were crispy thin, MJK texture was so!!! damn!!! chewy!!! and not soggy 🥳 If you’ve had bad MJK before then it’s time fr this I swEAR🤪

Ig @goodfomood

For $7 more, you get the 𝙂𝙤𝙪𝙧𝙢𝙚𝙩 𝙍𝙞𝙗𝙚𝙮𝙚 𝙎𝙩𝙚𝙖𝙠 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝 (~$18.90), which was grilled to a nice medium doneness. The thiccc milk loaves soaked up the oil well— a beautiful yummy mess, to say the least. 🥪

Ig @goodfomood

OK THIS IS A STEAL. Don’t say I didn’t tell ya. For a crispy chOnky boi, get the 𝙊𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙒𝙖𝙜𝙮𝙪 𝙋𝙖𝙩𝙩𝙮 𝙆𝙖𝙩𝙨𝙪 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝 (~$11.90). It’s crispy and fried to a t on the outside, covered with a salty-sour tonkatsu sauce, and sandwiched in some mean fluffy Hokkaido bread. And also 12 bux, c’mon.🥩

Ig @goodfomood

One word: Overwhelming. That’s exactly what I felt about the 𝙋𝙖𝙣𝙘𝙖𝙠𝙚. 𝘽𝙖𝙘𝙤𝙣. 𝙁𝙡𝙞𝙜𝙝𝙩. 𝙈𝙖𝙜𝙞𝙘. (~$23)
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I do love me a good sweet and savoury balance, but here it’s confusing, extra, even. Maple infused pancakes were dense and sweet, and it paired awkwardly with the onion jam and barbecued butter. 🥞
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Dangling aesthetically from a pole (?) were three types of bacon: paprika, bacon back and maple glazed. I wasn’t a fan of the paprika one especially, since it clashes the already messy flavours even more.🥓
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The components are good, but ON THEIR OWN. The pancakes would’ve been good with ice cream and butter, the bacon would’ve been good with fluffy hotcakes. Throw them together and it’s a recipe for tastebud disaster. ☹️

Ig @goodfomood

Truly unbeatable value for ramen. Buta Kin’s 𝙊𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙏𝙤𝙣𝙠𝙖𝙩𝙨𝙪 𝙍𝙖𝙢𝙚𝙣 (~$7.90) isn’t your usual heavy-pork broth style, opting for a lighter, smoother (cleaner?) base.
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I didn’t have high expectations considering how I just happened to walk past this, but the char on the cha shu was well done, emphasising the lean meat while contrasting the fatty bits. 🍜🍜
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Equally as impressive was the ramen egg, though not perfect, the yolk was gooey through 🥺
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It’s not the best esp the broth, but at this price point, definitely worth checking out.

Ig @goodfomood

Actually, there is a way to make pizza even more sinful, like in the case of 𝙋𝙞𝙯𝙯𝙖 𝙁𝙧𝙞𝙚𝙨 (~$14). The cheese clumped too quickly and they honestly COULD be more generous with the pepperoni, but this was as pizza-flavoured as they could make it 🍕🍟

Ig @goodfomood

𝙊𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙋𝙤𝙠𝙚 𝘽𝙤𝙬𝙡 (~$17) left me with mixed feelings. The addition of candied cashews was genius — sweet and salty against the creamy guacamole and cold sashimi, but the salmon wasn’t the freshest to be frank. Not sure if this poke bowl justified the price tag 🤔

Ig @goodfomood

If you thought your studying content is dry, the 𝘽𝙚𝙚𝙛 𝙎𝙝𝙤𝙧𝙩𝙧𝙞𝙗𝙨 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝 (~$16) is drier. I have no idea how a sandwich can be dry even with melted cheese, but you’d be surprised.

Ig @goodfomood

Luna’s 𝙈𝙖𝙩𝙘𝙝𝙖 𝘾𝙖𝙠𝙚 (~$8) really screamed MATCHA. Those of y’all who eat sleep breathe matcha powder, this one’s for you. 🍵
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With matcha powder sprinkled on top of fluffy peaks of matcha cream, the cake was off to a light mousse-like start. Sink your teeth in deeper to reveal a dense sponge chiffon (which, surprisingly even radiated matcha) and of course the best part of it all- packed layers of matcha cream. 🍰
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Now, this wasn’t just your run of the mill sweet af matcha cream. No, this puts those wannabe cafes that offer matcha desserts for the sake of incorporating matcha in their menu to SHAME. I was undoubtedly thrown off, and pleasantly surprised, though I would’ve liked thicker layers of sponge cake to balance it. 🥰

Ig @goodfomood

Loaded with delicious thicccc globs of feta cheese to thicken the tomato sauce base, this 𝙎𝙝𝙖𝙠𝙨𝙝𝙪𝙠𝙖 (~$12.90) adopted a creamy texture.
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Personally loved the addition of dukkah to nullify the sweeter taste of the base, and the wobbly eggs!!!! Burst worthy🥺
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Added some 𝙎𝙢𝙤𝙠𝙚𝙙 𝙎𝙖𝙡𝙢𝙤𝙣 (~$3.50) for more meat on top of the Chorizo: good for slow Sat brunches, though the Shakshuka could be more tangy.

Ig @goodfomood

My go to dessert flavour is chocolate, but I went out on a limb here to get the 𝙈𝙖𝙣𝙜𝙤 𝙋𝙤𝙢𝙚𝙡𝙤 𝙏𝙖𝙧𝙩 (~$8.50) and being a risk taker does pay off! 🤣
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It’s tangy, milky, slightly thick and nutty. The marriage of sour from the mango pomelo lime compote, sweetness from the mango pops, and rich floral flavour of the coconut is a good one.🥥
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I love Kura’s play on textures here (similar to their La Vie En Rose), with the coconut crispy flakes providing a slightly resistant bite. 🍮
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I only wish the sponge layer was more mousse like and airy though, it did come across a bit heavy.

Ig @goodfomood

I’m on a hunt to find some decent French toast in Singapore after @ronin.sg and @boufesg closed, and sadly Sarnies’ 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙤𝙖𝙨𝙩 (~$22.50) was not up to par.
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When looking for French toast, I’m looking for a strong eggy and custardy presence. Sarnies’ was none of that. A hard, tough and thick brioche toast wasn’t easy on the jaws, and I missed the whole eggy component. ☹️
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There’s only so much generous toppings can do: though their Choco crumbs and fresh berries could nearly mask up some of my disappointment.

Ig @goodfomood