TLDR: the more I had the 𝙋𝙪𝙢𝙥𝙠𝙞𝙣 𝙏𝙖𝙧𝙩𝙞𝙣𝙚 (~$16) the less I liked it. The Balsamic reduction, drizzled on one of the softest sourdough I’ve ever had, was brilliant. 🤩
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Now for the bad: with a lack of a meatier, saltier component, the mildy carby pumpkin on bread duo lacked any complexity. A blob of whipped goats ricotta didn’t balance the dish at all, instead further accentuating its awkwardness. 🍞🧀
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Perhaps a saltier cheese would’ve fared better. 🙂

Ig @goodfomood

𝙀𝙭𝙤𝙩𝙞𝙘 𝙏𝙧𝙞𝙛𝙡𝙚: Admittedly I chose this for the mad effects, but it wasn’t just a superficial dessert! Sour mango pops cut through the thicker mango compote, with a touch of lime sorbet to sweeten it up. The compote got slightly heavy towards the end, though it was really addictive whilst the toppings lasted.

Ig @goodfomood

𝙎𝙖𝙡𝙩𝙚𝙙 𝙋𝙚𝙖𝙣𝙪𝙩 𝙈𝙤𝙨𝙨𝙚: a grand combination of basic tastes— peanut, chocolate, and yuzu, yet this brought out the best in each taste without any clashes. The toffee ice cream was light and on the icier side: a good call considering the heavier mousse 🍫

Ig @goodfomood

𝙎𝙩𝙖𝙣𝙗𝙧𝙤𝙠𝙚 𝘽𝙡𝙖𝙘𝙠 𝘼𝙣𝙜𝙪𝙨 (~+$20) was too chewy and tough for my liking, proving to be a workout for my jaw. Skip this, it wasn’t worth the top up! The flavour wasn’t really there either 🥩

Ig @goodfomood

𝘽𝙖𝙗𝙮 𝘽𝙖𝙨𝙨 was my preferred main of the 2: being partly soaked in seafood bisque and partly having a crispy saltier exterior. I didn’t expect fish to ever be flavourful enough but I ready enjoyed this ☺️

Ig @goodfomood

𝘽𝙡𝙖𝙘𝙠𝙢𝙤𝙧𝙚 𝙒𝙖𝙜𝙮𝙪 𝙏𝙖𝙩𝙖𝙠𝙞 was drizzled with ponzu and truffle, and while the beef slices were thin, they were packed with enough flavour not to be overshadowed by the other elements of the dish. Mad props to the presentation too: it’s beautiful

Ig @goodfomood

The complimentary 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙗𝙧𝙚𝙖𝙙 𝙬𝙞𝙩𝙝 𝙢𝙪𝙨𝙝𝙧𝙤𝙤𝙢 is AMAZING. I usually avoid butter like the plague bc (don’t waste my calories) but the mushroom flavour was rich and the butter wasn’t too oily. Sourdough was fluffy, but the butter stole the show.

Ig @goodfomood

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Paid for the 𝙄𝙘𝙚𝙙 𝙃𝙖𝙯𝙚𝙡𝙣𝙪𝙩 𝘼𝙡𝙢𝙤𝙣𝙙 𝙇𝙖𝙩𝙩𝙚 (~$6.50) myself and jeeeeez this wAS so damn good: it’s silky and nutty — even the “I would rather take caffeine pills than drink coffee” bf drank half of this. Take ur caffeine pills. I’ll take the whole thing please 🥳☕️

Ig @goodfomood

The 𝙍𝙤𝙨𝙚 𝙍𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 (~$8) is a beaut. Have always been a fan of Luna’s sponge cakes , and their distinct soft fluffy base was now topped with bandung like rose flavours 🍰
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Ending off with a white chocolate rice krispie layer (love the textural addition btw), this is for the sweet tooth’s🌹

Ig @goodfomood

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If you’re seeking citrusy tangy feels, go for the 𝙔𝙪𝙯𝙪 𝙈𝙚𝙧𝙞𝙣𝙜𝙪𝙚 (~$8). I looove sweet x sour mixes, though this was slightly skewed on the sour/sweet ratio, cutting back on the tangy Yuzu or adding on the torch meringue could just hit the SPOT. 🧁🍋

Ig @goodfomood

𝙀𝙗𝙞 𝙈𝙚𝙣𝙩𝙖𝙞 (~$7.80): yes I’m greedy ok I got this twice. 🍤

Ig @goodfomood

Didn’t expect such a huge bowl when I first got the 𝘾𝙝𝙞𝙧𝙖𝙨𝙝𝙞 𝙆𝙖𝙞𝙨𝙚𝙣𝙙𝙤𝙣 (~$26.90). My stack of sashimi with squid, salmon,unagi , shrimp, abalone etc seemed never ending — not like I’m complaining 🤪 For the price and the freshness, I really can’t find a fault.

Ig @goodfomood