𝘽𝙡𝙖𝙘𝙠𝙢𝙤𝙧𝙚 𝙒𝙖𝙜𝙮𝙪 𝙏𝙖𝙩𝙖𝙠𝙞 was drizzled with ponzu and truffle, and while the beef slices were thin, they were packed with enough flavour not to be overshadowed by the other elements of the dish. Mad props to the presentation too: it’s beautiful

Ig @goodfomood