Carbs, seafood and a happy soul. 😴
Craving much for some comforting carbs after watching a food vlog which led us straight to TCB. The seafood marinara was a flavour bomb 💣 — loaded with prawns, tender squid and mussels all tossed in a tangy tomato sauce. Meanwhile, the vongole a.k.a. clams was everything we needed — light, fragrant, garlicky and briny with a splash of white wine sauce. 😘
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One last slurp before the break! We made our final dash to Boon Lay Place Food Village this weekend before the hawker centre takes a 3-month rest for repairs and a fresh new look.
This stall always draws a queue and their wet-style Hokkien mee may be a little light on the wok hei [a.k.a. smoky aroma], but it more than makes up for it in nostalgic taste.
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Stumbled upon this Michelin Bib Gourmand spot and couldn’t resist joining in the snaking queue. This humble stall is run by an elderly couple, and their laksa is old-school, no frills and full of heart. 💛
Expect generous portions of prawns, sliced fish cake, taupok [a.k.a. fried beancurd puff] and raw cockles, in a lighter, slightly more delicate gravy.
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Tried to hide from the morning cold (because brrr 🥶)… but my folk had other plans and dragged me out to run errands today. 😅
Thankfully, I ended up being rewarded with a hearty plate of thick, chunky and tender brisket braised in savoury gravy, paired with springy noodles, soft radish and slippery jelly tendons that totally made my day! ❤️
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Freshly made golden buns with broth-filled goodness and perfectly crispy base. 🤤 Each bite bursts with a savoury broth and just a hint of sweetness. It’s so addictive, we couldn’t stop at one.
Honestly, these buns could seriously give some of the established Chinese eateries a run for their money. 👀
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I couldn’t really enjoy my food for the past few days as we were worried about my dad’s surgery. But today, there’s a bit of sunshine. 🌤️ He is slowly healing and with that, our hearts (and appetites) are beginning to come back too. ❤️
Grateful for small comforts like these — piping hot, delicately soft and moist with ample sweet, fragrant coconut and peanut fillings. Just what we needed. 🥥🥜
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I couldn’t really enjoy my food for the past few days as we were worried about my dad’s surgery. But today, there’s a bit of sunshine. 🌤️ He is slowly healing and with that, our hearts (and appetites) are beginning to come back too. ❤️
Grateful for small comforts like these — piping hot, delicately soft and moist with ample sweet, fragrant coconut and peanut fillings. Just what we needed. 🥥🥜
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #duducookedfood #505jurongwestfoodcentre
Durian lovers, this one’s for you.
Just one scoop of this 𝘱𝘰𝘸𝘦𝘳𝘩𝘰𝘶𝘴𝘦 and the aroma lingers long after it’s gone (And no, I wasn’t even the one eating it!!! 😐).
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My folk loves wanton mee and with the weather playing nice 🌦️, we headed over to check out this fairly new stall in Bukit Batok today! 🥢
Think: Springy egg noodles, char siew with caramelised edges, a dab of lard paste, moderately plump wantons and crispy fried ones for that extra crunch. It’s always a joy discovering new eats like this with the fam. Here’s to more good food! ❤️
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We placed an advance order for their popular banana 🍌 cake — and it was so worth it! Delightfully moist, soft, perfectly sweet and bursting with banana flavour… plus studded with those little melty chocolate chips. Sweet, simple, and absolutely delightful. We’re in love! ❤️
P.S. We also couldn’t resist the flamed-torched caramelised bananas when we popped by for collection — such a cute little bonus! 🔥🍌
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We placed an advance order for their popular banana 🍌 cake — and it was so worth it! Delightfully moist, soft, perfectly sweet and bursting with banana flavour… plus studded with those little melty chocolate chips. Sweet, simple, and absolutely delightful. We’re in love! ❤️
P.S. We also couldn’t resist the flamed-torched caramelised bananas when we popped by for collection — such a cute little bonus! 🔥🍌
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #thenoobcoffee
Weekend bingeing mode: Activated again 😁
Made our way to the oldest Japanese restaurant in SG 🇸🇬, tucked away at Jurong SuperBowl (still remember those family meals at their old Holland V branch 🥹) to feast on their hearty teishoku meals, sashimi and sushi — all super fresh and satisfying! 💯✨
Plus, we enjoyed a 15% weekend discount on teishoku (set lunch) and daily specials. 🎉
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