Currently nursing a red, pus-filled boil on my face… and honestly? No regrets. 😂
All thanks to a plate of har cheong gai so good, I would do it all over again. Each mid-joint wing is packed with that unmistakable umami punch of fermented shrimp paste, with the crunchiest batter. And the chicken inside? Juicy, tender, and straight-up addictive. Totally worth it.
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Popped by Fortune Centre for a spontaneous bite and wow — it totally made my day! 🎉
Tried their mentaiko pasta and it was rich, creamy and loaded with umami goodness. Every strand of spaghetti was coated in that luscious mentaiko cream topped with crispy whitebait, prawns, seaweed, and little pops of ikura… Also treated myself to their cream crab croquette — golden, crisp on the outside, velvety-creamy inside and crowned with heaps of shredded crab and ikura. Both were so addictive and indulgent, I’m still thinking about it. 😋
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Popped by Fortune Centre for a spontaneous bite and wow — it totally made my day! 🎉
Tried their mentaiko pasta and it was rich, creamy and loaded with umami goodness. Every strand of spaghetti was coated in that luscious mentaiko cream topped with crispy whitebait, prawns, seaweed, and little pops of ikura… Also treated myself to their cream crab croquette — golden, crisp on the outside, velvety-creamy inside and crowned with heaps of shredded crab and ikura. Both were so addictive and indulgent, I’m still thinking about it. 😋
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #koryorihayashi
Freshly made on the spot and just $1 a cup — how could I possibly say no? 😄 Ended up getting 6 cups… yes, SIX! I like mine sweet and chilled, just the way it should be. 💛
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It’s so good, I simply refused to share a single bite! Sweet-savoury chai tow kway (a.k.a. carrot cake) with dark sauce, loads of charred bits, chye poh (a.k.a. preserved radish) and a glorious splatter of egg all over — and yes, I’m proudly #TeamBlack! 😍
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Rejoice! We woke up bright and early to soak in the buzz at this iconic, old-school gem @RedStar_sg and celebrate SG60 National Day the best way we know how — with piping hot dim sum rolled out on traditional trolleys by friendly staff. 🥢
From siew mai and century egg porridge to roast suckling pig {yes, served as dim sum — only at Red Star 😍} every bite brought back many nostalgic memories and pure joy.
Even sweeter? We used our #SG60vouchers for the meal! 🎉 Happy 60th, Singapore! 🇸🇬❤️
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Absolutely gleeful to have this new hangout in the neighbourhood for our go-to bread toast set cravings! Mom gave two thumbs up for the kopi (smooth and strong!) and the half-boiled eggs were done just right.
Tried the chocolate and cold butter crispy toast — it was tasty, but we’re seriously missing the gula melaka kaya & cold butter crispy toast that we’ve loved at other outlets. Can we please get it on the menu here too? 🙏😋
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My family still swears by the OG Jian Bo chwee kueh stall at Tiong Bahru Market over all the other franchise stalls. That perfect firmness and smoothness of the steamed rice cakes and the generous pile of fragrant, sweet-salty preserved radish… pure, nostalgic bliss. 💖
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Kicking off the #SG60 celebrations with a taste of the past — Hainanese pork chop, just like how I remember it growing up. 🇸🇬❤️
It’s the one dish I always come back to and Mariner’s Corner gets it spot on. That golden, ultra-crispy crust on the outside, thinly sliced and tender with a blush of pink inside and that classic sweet-tangy ketchup worcestershire sauce! A timeless local dish that brings back all the wonderful memories. 🫶🏻
Bonus? I got to enjoy this amazing meal using my #SG60vouchers! 😁
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Getting into the #SG60 spirit with one of my favourite local treats — 𝘰𝘯𝘥𝘦𝘩 𝘰𝘯𝘥𝘦𝘩! 🇸🇬💚
Found this gem at a traditional pastry stall in Yuhua Village FC, where each handmade ball is soft, chewy, bursting with molten gula melaka and generously rolled in coconut shavings 🥥. Simple and nostalgic flavour that makes Singapore home.
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Woo-hoo! 🎉 Redeemed my #SG60vouchers over the weekend at this hidden gem in Clementi — and wow, what a treat! This cozy Japanese restaurant serves up some of the freshest and value-for-money sashimi. A must-try if you’re in the area. 🙌💯
P.S. Already planning my next visit…… of sashimi goodness. 🤭❤️
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Weekend binge mode activated!
It’s officially back. Just had my first bite of KFC’s ondeh ondeh egg tart and we’re officially obsessed — 💚 the soft, wobbly pandan custard, a light flaky crust and molten gula melaka at the bottom, topped off with bits of shredded coconut flakes.
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