I almost never eat spicy food 🌶️ (my tolerance is… infant level at best 😅), but this hawker stall is the rare exception. Some say it’s the best BBQ sambal stingray in the West — and honestly, I swear by it.
Loaded with onions, slathered in generous sambal — intensely fragrant, seriously spicy, and dangerously addictive. 🔥 The stingray and sotong were super fresh, soft, tender and cooked just right.
Worth every bead of sweat and would gladly come back for more. 🤍
#sghawker #hawkersg #tamanjurongfoodcentre
Another round of CNY shopping this weekend led to a happy food stop.
Spotted this banner at @Steak99.sg — steak set from $9.90 only?! Impossible to resist. 😍 Went for the 150g sirloin 🥩 served with rice, soup and cabbage, and cooked exactly how I like it on a sizzling lava stone.
Pro tip: Move the steak to a side plate once it’s cooked to your preferred doneness to avoid overcooking.
Fair warning: Be prep that you might walk away smelling a little smoky. 😌
#stfoodtrending #straitstimesfood #jemsingapore #steak99sg
After all the bak kwa and CNY cookies for the past 2 days, it’s time for something light, healthy and nourishing.
This simple plate of silky beancurd, topped with minced meat and a touch of oyster sauce is packed with natural flavour.🤍 Paired with the hearty salted vegetable duck soup [a.k.a. giam chye ark] known to boost immunity and relieve inner body heat — it’s just what my body needs after indulging in all those heaty festive treats.
#stfoodtrending #straitstimesfood #sghawker #hawkersg
After all the bak kwa and CNY cookies for the past 2 days, it’s time for something light, healthy and nourishing.
This simple plate of silky beancurd, topped with minced meat and a touch of oyster sauce is packed with natural flavour.🤍 Paired with the hearty salted vegetable duck soup [a.k.a. giam chye ark] known to boost immunity and relieve inner body heat — it’s just what my body needs after indulging in all those heaty festive treats.
#stfoodtrending #straitstimesfood #sghawker #hawkersg
This flavour-packed oyster omelette [a.k.a. orh luak] is soft, gooey, slightly wet with the right hint of wok hei and loaded with super plumpy oysters. For me, orh luak is pure comfort food — any day, any time. 🥰
#stfoodtrending #straitstimesfood #wheretoeatsg #peoplesparkfoodcentre
Came across a ST article sharing that O Kee Roast Delight is run by the former head chef of the legendary Toh Kee Roast Duck — the very one my mum always raves about. Naturally, we had to give it a try. 👀
We went for their Cantonese charcoal roast duck and meats. The duck was slightly chewy yet juicy, with a thin layer of charred, crisp skin — plus big thumbs up 👍 to the chef for kindly helping to debone the drumstick for my mum’s special request. Such a thoughtful touch. 🤩
#stfoodtrending #straitstimesfood #wheretoeatsg #okeeroastdelight
My prize catch of the day! ♥️
I managed to snag a batch of these freshly grilled over charcoal and absolutely delectable bak kwa, after happily shoving through the crowd. The irregular cuts mean extra charred bits (it’s the best part!) paired with tender, smoky goodness and a super sweet finish. So nice, my family swiped the whole pack in a jiff. Bak kwa lovers, this one’s a must-try! 🤤
#stfoodtrending #straitstimesfood #kimhuaguan #kimhuaguanbakkwa
My prize catch of the day! ♥️
I managed to snag a batch of these freshly grilled over charcoal and absolutely delectable bak kwa, after happily shoving through the crowd. The irregular cuts mean extra charred bits (it’s the best part!) paired with tender, smoky goodness and a super sweet finish. So nice, my family swiped the whole pack in a jiff. Bak kwa lovers, this one’s a must-try! 🤤
#stfoodtrending #straitstimesfood #kimhuaguan #kimhuaguanbakkwa
On our 2nd day of CNY shopping, we managed to squeeze in a quick meal at this ever-popular pizzeria with no queue post-lunch (a rarity if you know this place!). We went straight for their favourites. The Neapolitan red pizza had a soft, chewy thin crust with charred edges, tangy tomato sauce and salty Parma ham. The carbonara sauce was rich and creamy with crisp salt-cured meat and handmade pasta. Everything was satisfying… though I must admit, it was quite jelat trying to finish the carbonara on my own. 😅
#stfoodtrending #straitstimesfood #jemsingapore #casavostrasg
On our 2nd day of CNY shopping, we managed to squeeze in a quick meal at this ever-popular pizzeria with no queue post-lunch (a rarity if you know this place!). We went straight for their favourites. The Neapolitan red pizza had a soft, chewy thin crust with charred edges, tangy tomato sauce and salty Parma ham. The carbonara sauce was rich and creamy with crisp salt-cured meat and handmade pasta. Everything was satisfying… though I must admit, it was quite jelat trying to finish the carbonara on my own. 😅
#stfoodtrending #straitstimesfood #jemsingapore #casavostrasg
On our 2nd day of CNY shopping, we managed to squeeze in a quick meal at this ever-popular pizzeria with no queue post-lunch (a rarity if you know this place!). We went straight for their favourites. The Neapolitan red pizza had a soft, chewy thin crust with charred edges, tangy tomato sauce and salty Parma ham. The carbonara sauce was rich and creamy with crisp salt-cured meat and handmade pasta. Everything was satisfying… though I must admit, it was quite jelat trying to finish the carbonara on my own. 😅
#stfoodtrending #straitstimesfood #jemsingapore #casavostrasg
Stumbled upon this little gem while we were out doing our CNY shopping 🛒. A fat, round, fragrant, crunchy UFO oyster cake 🛸 — freshly fried only after you order. Inside? Two fresh, plump oysters 🦪🦪, savoury minced meat and crunchy veggies like celery, all wrapped together in one golden crispy shell. Definitely one to remember. 🤩
#stfoodtrending #straitstimesfood #wheretoeatsg #xingshenwang2024 #pasarmalamsg
