Too pretty to eat it for sure, and it remains v crispy as we slice into it. The pandan looks a little too green but we enjoy it and it tastes authentic. (~$5)

Fave spot that transports us to Korea. All the fare is delicious, from army stew to their bbq meats, to the pajeon. Love the free flow sides and barley tea as always. We got a corner and it was pretty hot. ($155 for 4)

Always cave in to their garlic truffle barachirashidon. Wide spread of the flavours of the sea and overflowing. Worth it to top up $8 for the premium set to get their sides, the chawanmushi is a winner (about ~$25 + $8 for sides)

Those garlic chips....mmm

Grilled seabass with rich taste of pepper and in a mushroom broth (glad I tried a new flavour), with our add on of Chinese cabbage and daikon, was a great dinner. Plus they have live bands too! ($50 for 2)

Love this friendly neighbourhood store which shares hearty breakfast at friendly prices, I had the tamago sando which was so creamy, soft and served refreshingly cold. Its a perfect start to the day. Paired it with a gao hot Milo :)

$5.50. deserve all the support!

Sooo delicious. This is so rich in every ingredient you'll wish for in a maocai, we chose beef - tender slices and pairs well with the generous amount of veggie. Definitely get their homemade tea to match with the spicy maocai. (Good for 2-3 pax, ~$40)

For japanese fast food. How they manage to whip out delicious and quality dons at pocket friendly priced, and how they keep growing in Singapore is much appreciated. Love the spring onion beef don especially. So yummy when mixed with the egg. (~$8)

Soft, jelly-ish tender chicken was the signature, and we can't find any faults with it! Perfect for sharing with family.

Family and I love this place. Unique dishes all well executed.

Vermicilli with prawns (M serving is huge, it's fragrantly stir fried with a bit of char taste, and kept warm in claypot)

Duck with strawberry marmalade made us think back to the Peking ducks we had in Beijing. Such crisp skin and tender meat throughout. Lovely.

Sichuan fish and soup, soooo creamy. Reminiscent of bak ku teh and we couldn't have enough of this with the rice

Scallop and asparagus with black truffle is also an indulgent treat.

Lovely ($130+)

What a lovely steak with a nice crusty sear enveloping the consistently tender and juicy meat at all the right places. It is paired well with the creamy spinach that cuts the taste of the meat. Just overall lovely ambience.

Ps. The fluffy breads with sundried tomatoes starter is amazing too

It's so crumbly and stuffed with caramelized bananas. We bought this at 12pm+ and it was almost sold out. Best when toasted warm, makes for great teabreak ($3.50 per slice 🍰)

Slightly taken aback at how long food takes to get served, don't expect too much service and while it serves a mean Thai dish, it's not too practical to dine here on a work day. Tomyum spice was nice, comes with prawns but not squid. ($20+)