Eat-tadakimasu

And the 3 ways to eat it. Love it with the broth. It's v well grilled here, charred at the right places and crispy. Queue is long on a Friday night. Waited at least 45min. (~$25 per pax)

Very fleshy and grilled skin was bits crispy. I find it's on the saltier side though goes well with rice & salad. Strong savoury taste with some char was much welcomed.

Unagi don is well mastered, and it's almost a 1:1 ratio with the rice, feels like a real treat! Goes perfectly with the egg

Always cave in to their garlic truffle barachirashidon. Wide spread of the flavours of the sea and overflowing. Worth it to top up $8 for the premium set to get their sides, the chawanmushi is a winner (about ~$25 + $8 for sides)

Those garlic chips....mmm

For japanese fast food. How they manage to whip out delicious and quality dons at pocket friendly priced, and how they keep growing in Singapore is much appreciated. Love the spring onion beef don especially. So yummy when mixed with the egg. (~$8)

The thickness of the salmon belly, the plating on ice and the carving the skin comes together to make it even more like an art. Preferred the salmon belly over the maguro personally :-)

is a thing. Love that there's 50% off many of their sushi and sashimi, and the salmon sashimi comes in thick slices and is absolutely fresh. Plus, at $6, is a steal and a highlight of the meal. Pair it with some cold soba and its a great way to end the evening.

Plus, it's rare to find other dining spots open at 830pm on a weekday. Last order closes at 845pm

Still our trusty jap curry go-to, as it's portion is huge and the bed of omelette eggs matched with curry and meat just serves. Cheese is a must have for us. ($16.30)

(Ps. We also enjoyed the Tako balls although it isn't the most crispy, but for $3.80 for 6? Yess)

We enjoyed our dinner with their donburis - aesthetically presented in wooden boxes. The Salmon Avocado don ($20.80) comes with fresh chunky salmon with a welcomed tinge of wasabi, and the Salmon Mentai Aburi Don for ($18.80) comes with a heap of ikura and fragrant aburi slices too.

We also ordered the lobster sushi rolls as a side- crisp and captures the lobster salad

Ps. Along Boat Quay area, this is a cosy place with 5g wifi, and extremely friendly owners 👍

I'm already feeding off the colours from this meal! Very well whipped up from this pair of owners, who does the poke marination in front of you - that's how you know the poke is kept fresh.

For the poke bowl, it comes with one poke, one add on (we chose avocado! 🥑), a drink and 6 different toppings, ranging from watermelon balls to sunflower seeds to salsa. All very unique.

We can't resist topping up the poke (+$3) and very worth it. We ended with shoyu salmon chunks and seared scallops - oh they're all so juicy and fresh.

It's super value for money and I'll love to come back again.

Finally got my hands on Japan's top tendon chain and at pocket friendly prices too! This premium don is $10.90 and captured all my favourite crisps: prawn tempuraS, pumpkin, crab meat, fish, brinjal. They even packed the rice separately so that the tempura stays crisp. Lovely ~

Wok hei taste is abundant with unagi chunks peppered across it, pretty worth it for $11. It also tastes rich and isn't too salty/oily - no wonder the top seller here.

Tried the mentaiko too which was alllright. Supporting these biz on the last few days of p2ha