Nanami Izakaya

Served on a cold plate, the texture and taste is sooooo good. With a bit of truffle on top, the scallop just melts in your mouth. A must try!!!

With Burpple Beyond Deal for 1-for-1 sashimi, we had salmon and swordfish sashimi that were served on ice with shredded daikon radish. The slices were fresh and relatively thick for a satisfying mouthfeel.

For lunch, it offers a menu of donburis and cutlets starting from $10. Each main comes with a side of salad, miso soup and rice. The Chicken Karaage Don has bite-sized chicken pieces on top of hot Japanese rice. Each chicken piece was crispy, tender, juicy and flavourfully marinated.

Utilized 1-1 sashimi deal and add on more sashimi. Value for the freshness and thickness 👍
Had shisamo as well, very crispy! 😋

- Salmon belly sashimi ($15+)
- Swordfish sashimi ($14+)
- White fish sashimi ($15+)
- Shisamo karaage ($8+)

The thickness of the salmon belly, the plating on ice and the carving the skin comes together to make it even more like an art. Preferred the salmon belly over the maguro personally :-)

Serving authentic Japanese fare and drinks, Nanami Izakaya that’s located at Tanjong Pagar is the perfect spot for a quick lunch or an after-work gathering with your colleagues! Opt for their donburis during lunch and go for their selection of sashimi in the evening. We reckon the Salmon Belly Sashimi ($13) and the Scallop Sashimi ($12) would go great with a couple of pints of beer.
📸 Burppler: Alicia Ng