Established in January 1998, this long-serving stall is known as a reliable supper spot, offering a wide-ranging menu.
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Their rendition is full-flavoured, the thick and cloudy hot soup / broth carrying the most bold and robust taste as compared to others. Has full meaty savoury salty earthy spice flavour that coats the palate. Incredibly rich, has to be consumed slowly.
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The mutton meat is tender and chewy, with meaty savoury spice flavour. Garnished with fresh coriander and fried shallots, lending a fresh crunch and vegetal herbal earthy sweet spice flavour.
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Mutton Soup And Sup Kambing
Julaiha Muslim Restaurant
@ 538 MacPherson Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Said to be founded sometime in the 1980s, this specialist stall first gained online attention in October 2018.
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Various cuts of mutton are simmered for over 3 hours, along with turmeric, coriander, fennel, cardamom, cumin, star anise, cloves, celery seed, and other spices, in a huge stainless-steel pot. The meat is then removed to prevent over-cooking, while the hot soup / broth is continually simmered. Combined only upon serving, the assembly is done bowl by bowl.
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The result is a thick cloudy rich soup / broth, with robust meaty savoury salty earthy spice flavour, and a thin sheen of oil. The mutton meat is chunky and tender soft, with meaty savoury spice flavour. Garnishes of fresh coriander and fried shallots carry a crisp crunch and vegetal herbal earthy sweet flavour. Served with fresh baguette bread which is crisp and soft with bready sweet flavour.
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They offer a range of mutton parts, besides mutton meat and mutton ribs, there is tongue, stomach / tripe, bone marrow, and brain. Timing and staggered cooking is carefully controlled so each part is consistently done.
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Mutton Soup And Sup Kambing
Iqbal Soup Kambing
@ Geylang Serai Market And Food Centre, 1 Geylang Serai #02-128
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Serving since December 1985, this brand is known for their well-spiced rendition served in large hearty portions.
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The deboned mutton shank is seasoned and marinated with 5-spice powder, but the generous portion of hot soup / broth is traditionally spiced. Spices include cumin, cloves, cinnamon, and more, though less turmeric is used.
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The result is a thin cloudy soup / broth, deeper in colour than other versions, carrying meaty savoury salty earthy spice flavour. The mutton meat is tender and pliant, with meaty savoury spice flavour. Garnishes of fresh coriander, red chili, and fried shallots, lend a crisp crunch and vegetal herbal earthy sweet spice flavour.
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Mutton Soup And Sup Kambing
Cahaya Timur Briyani House
@ 5 Changi Village Road #01-2013
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Founded as a pushcart in the 1970s, this renowned hawker stall is now operated by 2nd-generation owner Syed Abdul Rahaman Mohammad Ahdam. Their consistent quality has seen them clinch the Michelin Bib Gourmand 3 times (2023, 2024, 2025).
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The mutton meat (bone-in and boneless) along with various offal cuts, are stewed with a secret blend of spices for up to 3 hours in a custom-made copper pot, which is said to enhance the taste. The result is a medium-thin grainy soup / broth, chunky yet tender mutton meat, with balanced meaty savoury salty earthy sweet spice flavour, generally well-rounded.
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Served with fluffy toasted baguette bread slices, carrying bready sweet savoury toasty flavour.
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Mutton Soup And Sup Kambing
Bahrakath Mutton Soup
@ Adam Food Centre, 2 Adam Road #01-10
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Since August 2004, this street side fast casual 24-hour eatery has been a go-to in town, from when I used to work nearby.
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Their rendition has a unique creamy medium-thick texture to the soup / broth, rich and spice-forward, with a greater use of turmeric. The boneless mutton chunks are tender while the caramelised yellow onions are soft. Has pleasant meaty savoury salty earthy spice flavour, mild yet enticing and tasty.
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Served alongside crisp toasted buttered baguette bread slices, carrying bready sweet savoury toasty buttery flavour.
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Mutton Soup And Sup Kambing
Al-Jilani Restaurant
@ 127 Bencoolen Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in February 2018, this humble stall is known for its focused menu of tasty North Indian and South Indian dishes.
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Their rendition features bouncy green peas and tender minced mutton, in a thick chunky curry spiced with red chili, curry leaves, cumin, and more. Carries enticing meaty savoury salty spice vegetal earthy sweet grassy flavour.
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Mutton Keema / Keema Matar
Best Zaika
@ Our Tampines Hub, 1 Tampines Walk #01-56
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in February 2018, this humble stall is known for its focused menu of tasty North Indian and South Indian dishes.
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Their rendition has a chewy soft fluffy medium-thick texture, with mild smoky grainy bready savoury sweet flavour. Warm and comforting, it's best paired with one of their curries.
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Chapati
Best Zaika
@ Our Tampines Hub, 1 Tampines Walk #01-56
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html

Established in November 2024 as a collaboration between Yeoh Tow and the En Group, this brand draws on the heritage recipes of the founder to serve delicious and authentic dishes.
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The highlight here is the claypot pork bone and herb soup / broth, simmered with over 15 premium herbs including star anise, angelica root, wolfberry / goji berries, dangshen / codonopsis, licorice root, and garlic. The result is a rich yet balanced soup / broth, warm with herbal earthy bitter savoury sweet flavour.
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Garnished with 4 tender pork cuts (pork belly, pork rib, pork collar, pork trotter) which have meaty savoury salty flavour, 2 bouncy mushrooms (shiitake, button) with vegetal earthy savoury sweet flavour, spongy tofu puffs with grainy sweet savoury flavour, crisp lettuce with vegetal sweet flavour, and crisp fried tofu bean curd sheets with grainy salty savoury flavour.
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Bak Kut Teh
En Yeoh's Bak Kut Teh
@ Changi City Point, 5 Changi Business Park Central 1 #B1-30
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

This eclectic Hong Kong dessert and dim sum bar was founded in June 2024, family-run by Henry Mok and his son Maverick Mok.
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Their boiled white glutinous rice flour dough balls have a soft chewy sticky texture, with mild grainy sweet flavour. Filled with either a thick chunky peanut paste with bright nutty sweet flavour, or a creamy grainy black sesame seed paste with deep earthy nutty sweet flavour.
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Served in a thin ginger and rock sugar broth with sweet spice flavour. Warm and calming.
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Ah Balling Tang Yuan
Within The Walls Dessert Bar
@ 378 East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-ah-balling.html

Founded in December 2021 by Nguyen Thi Kieu Hanh, this stall is popular for their unique and creative variations of South Indian fermented rice pancakes, served in large generous portions and nicely satisfying.
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The original version is made with a blend of fermented rice batter and coconut milk, featuring thin crispy edges and fluffy soft center, carrying grainy savoury sweet salty flavour. Accompanied with grainy orange coloured palm sugar crystals which lend a sweet note, and fluffy grated coconut with earthy floral sweet flavour.
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The princess version has added whisked chicken egg, cheddar cheese, and butter, lending layers of luscious chewy wispy soft textures, and added eggy sweet cheesy salty savoury buttery flavour. Finished with a bit of brown sugar for an earthy sweet note. Yum.
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Appam
Mr. Appam
@ Maxwell Food Centre, 1 Kadayanallur Street #01-99
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-appam.html

Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their North Indian style rendition has bone-in chicken chunks, tender and chewy, simmered in a thick rich tomato and masala spices curry gravy. Ample use of turmeric and cumin here.
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Carries mild but tasty meaty savoury spicy salty earthy herbal flavour. Best when paired with flatbreads or rice.
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Chicken Masala
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-masala.html

Originally founded by Joseph Lee in May 2011 and operated by the First Gourmet Group, this casual restaurant is known for serving authentic North Indian dishes, being awarded the Michelin Bib Gourmand a total of 5 times (2016, 2017, 2018, 2019, 2022).
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Chunks of deboned lamb are simmered in hot mustard oil and whisked plain yoghurt with a medley of spices, including cumin, black cardamom, green cardamom, cinnamon, asafoetida / hing, bay leaves, and Kashmiri red chili.
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The meat is tender chewy chunky, while the curry gravy is thick creamy oily, carrying lovely meaty savoury sweet earthy spice flavour. Completed with slices of ginger, this dish is regarded as being low in fat and high in protein.
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Mutton Rogan Josh
Zaffron Kitchen
@ RELC International Hotel, 30 Orange Grove Road #04-02
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html