Founded in December 2021 by Nguyen Thi Kieu Hanh, this stall is popular for their unique and creative variations of South Indian fermented rice pancakes, served in large generous portions and nicely satisfying.
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The original version is made with a blend of fermented rice batter and coconut milk, featuring thin crispy edges and fluffy soft center, carrying grainy savoury sweet salty flavour. Accompanied with grainy orange coloured palm sugar crystals which lend a sweet note, and fluffy grated coconut with earthy floral sweet flavour.
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The princess version has added whisked chicken egg, cheddar cheese, and butter, lending layers of luscious chewy wispy soft textures, and added eggy sweet cheesy salty savoury buttery flavour. Finished with a bit of brown sugar for an earthy sweet note. Yum.
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Appam
Mr. Appam
@ Maxwell Food Centre, 1 Kadayanallur Street #01-99
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-appam.html