Founded in 1965 by Haji Yunos Ahmad, this heritage stall is beloved for their delicious and homely noodles.
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Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, spongy tofu puffs, crisp green chili, and crisp fried shallots, combined for grainy sweet vegetal savoury eggy earthy spice flavour.
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Added a begedil, the delicious spiced mashed potato patty being tender soft with starchy salty savoury spice flavour.
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The star is the thick chunky gloopy gravy, robust with sweet savoury nutty herbal spice flavour. The not-so-secret ingredient is roasted peanuts, blended with mashed sweet potato, dried shrimp, and other spices.
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Mee Rebus
Yunos N Family
@ Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Avenue 6 #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Founded in June 2007, this stall is a crowd favourite for its homely recipes and wallet-friendly meals.
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Their rendition has chewy soft yellow egg noodles, spongy tofu bean curd, crisp bean sprouts, bouncy hard boiled chicken egg, crisp green chili, and crisp fried shallots, combined for grainy sweet savoury earthy vegetal eggy salty spice flavour, so tasty.
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The star is their award-winning gravy, a blend of mashed sweet potato, fermented soy bean paste, and house spices. It's thick creamy smooth, with bright sweet savoury earthy salty spice flavour.
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A dash of lime juice lends zesty sour tangy flavour. The delicious gravy coats all the ingredients well.
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Mee Rebus
Yok Mari Yok
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-151
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Established since 1965, this humble stall has been delighting customers with their homely recipes for over 6 decades.
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The base is the standard chewy soft yellow egg noodles, crisp bean sprouts, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, combined for grainy sweet vegetal eggy savoury spice flavour.
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Most add a begedil, the spiced mashed potato patty carrying addictive starchy salty savoury earthy sweet spice flavour.
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The gravy is thick smooth gloopy, tending towards the sweeter side from more mashed sweet potato. Has a lovely sweet savoury spice flavour.
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Mee Rebus
Warong Solo
@ Geylang Serai Market And Food Centre, 1 Geylang Serai #02-123
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Since October 2020, this under-the-radar stall founded by Abdul Rahman Bin Aziz has been quietly serving up hearty meals.
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Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, resplendent with grainy sweet vegetal savoury eggy salty spice flavour.
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The gravy is thick gloopy smooth in texture, notable taste of mashed sweet potato, fermented soy bean paste, and spices, pleasant sweet savoury earthy salty spice flavour.
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Tends towards the more savoury and spicy side, with a bit of heat.
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Mee Rebus
S.S.G. Barokah
@ 138 Tampines Street 11 #01-148
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Founded in December 1999 by Leith Neo and Alan Lau, this brand is also known as 'Miracle Cafe', with a devoted customer base that love their home style dishes.
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Generous in portion, their rendition has smooth chewy yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, tender tofu bean curd cubes, crisp green chili, and crisp fried shallots.
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The ingredients carry combined grainy sweet vegetal savoury salty eggy spice flavour.
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Their gravy is consistently thick velvety smooth, enhanced with a splash of lime juice, having nostalgic sweet savoury salty earthy spice flavour.
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Mee Rebus
Qi Ji
@ Eastpoint Mall, 3 Simei Street 6 #01-28
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Operated by Woon Tek Seng since 1993, this heritage brand is known for its authentic Singaporean dishes.
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Introduced to their menu in 1998, their rendition features chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, crisp green chili, crisp fried shallots, and crisp parsley.
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Carries grainy sweet vegetal savoury eggy earthy herbal spice flavour. A unique addition of crispy fried baby shrimp lends a shrimpy salty savoury flavour.
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The gravy is smooth thick gloopy rich in texture, with the distinct notes of mashed sweet potato, fermented soy bean paste, and spices. Lovely sweet savoury salty earthy spice flavour.
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Mee Rebus
Killiney Kopitiam
@ 67 Killiney Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Founded in May 2015, this stall is popular for its decently tasty, wallet friendly dishes.
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Their rendition has al-dente chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled egg, crisp green chili, and crisp fried shallots, with grainy savoury vegetal sweet eggy spice salty flavour.
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The gravy is medium thick, smooth and gloopy, carrying sweet savoury spice flavour.
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Enhanced with a bit of lime juice, lending a sour zesty tangy note.
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Mee Rebus
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Established since 1986 and now run by 3rd-generation owner Muhammad Siddiq Bin Shafrudin, this stall is renowned for tasty and nostalgic meals made using their family recipes.
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The chewy soft yellow egg noodles, crisp bean sprouts, springy tofu bean curd cubes, bouncy hard boiled chicken egg, crisp fried shallots, and crisp green chili, carry combined grainy sweet savoury vegetal earthy eggy salty spice flavour.
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Their gravy is thick smooth gloopy in texture, with the unique addition of roasted peanuts, curry powder, chilli powder, and ikan bilis / anchovies, resulting in a savoury sweet salty spice nutty flavour.
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Roasted fresh daily, their peanut sauce is bold and punchy.
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Mee Rebus
Haji Daliman Korner
@ Seah Im Food Centre, 2 Seah Im Road #01-33
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Established by Muhammad Sani in 2009, this shop is named for his wife's village in Bandung, West Java, Java, Indonesia.
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Their rendition has a base of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, carrying grainy savoury sweet eggy vegetal spice flavour.
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The gravy is balanced but less spicy than elsewhere, thick gloopy smooth with sweet savoury earthy spice flavour. The fermented soy beans are slightly more prominent here, nice.
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Finished with a bit of lime juice and kecap manis / sweetened soy sauce, for added sour zesty tangy sweet salty savoury flavour.
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Mee Rebus
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Founded sometime before May 2022, this stall is popular with nearby residents and office workers for its hearty, affordable, and tasty dishes.
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The base ingredients of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, crisp green chili, and crisp fried shallots, carry grainy sweet vegetal savoury earthy eggy spice flavour.
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Their gravy is thick gloopy rich, enhanced with a dash of lime juice, and coats the noodles well. Has robust savoury sweet sour tangy zesty earthy spice flavour, yum.
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Often sells out after lunch, way before their stated closing time.
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Mee Rebus
Delicious 美味 (Mei Wei)
@ Tanjong Pagar Plaza Market & Food Centre, 6 Tanjong Pagar Plaza #02-02
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Established by Afandi Ahmad in 1967, this heritage stall is now run by the 2nd generation.
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The ingredients are standard, chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, and crisp green chili, resulting in grainy sweet vegetal savoury eggy spice flavour.
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But the star is their gravy, thick, chunky, and viscous, made with a base of mashed sweet potato, fermented soy bean paste, dried shrimp, lime juice, and spices; with the addition of unique ingredients including mutton and flower crab.
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The result is an addictive sweet savoury earthy nutty spice flavour to the gravy, comforting and filling.
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Mee Rebus
Afandi Hawa & Family Mee Rebus
@ Haig Road Market & Food Centre, 14 Haig Road #01-21
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

This stall has been serving for well over 2+ decades, and is beloved by regulars.
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Their rendition is a seafood version, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, squid, prawns / shrimp, chicken egg, and a splash of lime juice.
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Carries juicy springy crisp soft chewy textures, and smoky vegetal sweet eggy grainy savoury sour zesty tangy flavour. Completed with sambal belachan on the side.
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Mee Goreng
Zhou 粥
@ Serangoon Garden Market & Food Centre, 49A Serangoon Gardens Way #01-10
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html