One of my favourite! The Creamy texture! Yum yum
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Featuring Japanese Fresh Oysters (Sakoshi Bay Oysters) - S$28++ for 6 pieces, S$49++ for 12 pieces from @tensushibymarusaya Creamy, luscious and meaty texture With roe bursting like fireworks in my mouth!
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TEN Sushi is a casual sushi restaurant by Marusaya specialise in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan.
Enjoy relaxed, hip and airy environment with the delicious food and drinks
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TEN Sushi @tensushibymarusaya
📍60 Robertson Quay 01- 09
📍Singapore 238252
📞 +65 6735 0383
🕛 5pm to 3am Daily
🕑(2:15 am last order) ============================
Thank you @tensushibymarusaya for hosting!
Thank you @jennifer_yeo for invitation.
Great to meet up with @huney_84 @rain498 @missionsgcafes @365days2play @chuepachups
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#singapore #burpple

It is freshwater eel. It is also one of my favourite ingredient in Japanese cooking. It is often grilled and seasoned with sweet Savoury sauce!
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Featuring the Unagi Eel Roll - S$18++ for 4 pieces and S$32++ for 8 pieces. Succulent thickly sliced plump Unagi laying on a small bed of rice. Brushing the Unagi sauce which is not overly sweet.
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TEN Sushi is a casual sushi restaurant by Marusaya specialise in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan.
Enjoy relaxed, hip and airy environment with the delicious food and drinks
============================
TEN Sushi @tensushibymarusaya
📍60 Robertson Quay 01- 09
📍Singapore 238252
📞 +65 6735 0383
🕛 5pm to 3am Daily (2:15 am last order)
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Thank you @tensushibymarusaya for hosting!
Thank you @jennifer_yeo for invitation.
Great to meet up with @huney_84 @rain498 @missionsgcafes @365days2play @chuepachups
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#singapore #burpple

Currently, it is very trendy in Italy at the moment. It is different from the usual round pizza we usually have.
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Featuring the 𝐩𝐢𝐳𝐳𝐚 𝐢𝐧 𝐭𝐞𝐠𝐥𝐢𝐚 𝐚𝐥𝐥𝐚 𝐫𝐨𝐦𝐚𝐧𝐚 from @rootsmediterranean
Although the dough look thick, it is actually airy and very crispy! The Pizza dough has 36 hours proofing time and 85% of hydration. It is prepared with 50% of whole wheat flour. It is square and not round. Interestingly, u actually order their pizza based on their length. You can choose 3 sizes : 25 cm / 50 cm / 1 Metre. They also have our familiar classic round pizza option. I love the pineapple flavour most. It uses tomato sauce, turkey ham, pineapple, mozzarella. The Savoury ham with sweet pineapple is heavenly match!
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ROOTS @rootsmediterranean
📍2 Greenwood Ave
📍Singapore 289189
📞+65 6463 4206
🕛 11am to 11pm Daily ============================
Thank you @rootsmediterranean for hosting!
Thank you @jennifer_yeo for invitation. Great to meet up with @ivan_teh_runningman @wishuponatart @huney_84 @rain498
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#singapore #burpple

I usually have it with chilli gravy. I hardly order flower crab outside. Often, my family cook it with chilli.
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Featuring the 𝐋𝐢𝐯𝐞 𝐅𝐥𝐨𝐰𝐞𝐫 𝐂𝐫𝐚𝐛 𝐛𝐚𝐤𝐞𝐝 𝐰𝐢𝐭𝐡 𝐑𝐨𝐜𝐤 𝐒𝐚𝐥𝐭 from @famoustreasure. The crab meat is succulent with natural fresh sea sweetness. It is very fresh too. I love this dish. One of the most memorable dish I have there. It is definitely a good refreshing change from the usual chilli Crab. The fragrance from the crab is so addictive.
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Famous Treasure @famoustreasure
📍13 Stamford Rd
📍02-28 Capitol Piazza
📍Singapore 178905
📞+65 6881 6668/+65 97307548
🕛Mon to Sat: 6pm to 12am
🕛Closed on Sunday
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Thank you @famoustreasure for hosting!
Thank you @jennifer_yeo for invitation. Great to meet up with @365days2play @msjaniceeats @chubbybotakkoala @ivan_teh_runningman!
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#singapore #burpple

𝐅𝐢𝐬𝐡 𝐇𝐞𝐚𝐝 𝐂𝐮𝐫𝐫𝐲 is a popular dish llin Singaporean cuisine with mixed Indian and Chinese origins. The head of a red snapper is stewed in curry with vegetables like okra and eggplants. I often order this dish to share with family and friends. My favourite is okra stewed in it.
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Featuring the 𝐅𝐢𝐬𝐡 𝐇𝐞𝐚𝐝 𝐂𝐮𝐫𝐫𝐲 from @famoustreasure. The gravy was flavourful and not overly spicy. The spiciness level was just right for me! Perfect to go with Rice. The fish is also fresh and the meat was tender and flaky! The portion was very generous! Love the vegetables that goes with it. Especially my favourite okra.
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Now they are having a great lunch deal
1 Main Course + 2 Side Dish (2-3 pax)
$19.90++ per Person
(Min 2 Person)
Main Course Options:
1)传统咖喱鱼头煲
Traditional Curry Fish Head in Claypot
2) 亚参鱼头煲
Assam Fish Head in Claypot
3) 凉瓜豉汁鱼头煲
Wok-Fried Fish Head with Bitter Gourd in Black Beans in Claypot
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There is a also a wide variety of Side dishes to choose from. For example: Roasted Crispy Pork Belly, Charcoal Honey Glazed Pork Belly, Poached Spinach with Trio Egg and Mapo Tofu!
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If there is more people, you can choose more side dishes.
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Famous Treasure @famoustreasure
📍13 Stamford Rd
📍02-28 Capitol Piazza
📍Singapore 178905
📞+65 6881 6668/+65 97307548
🕛Mon to Sat: 6pm to 12am
🕛Closed on Sunday
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Thank you @famoustreasure for hosting!
Thank you @jennifer_yeo for invitation. Great to meet up with @365days2play @msjaniceeats @chubbybotakkoala @ivan_teh_runningman!
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#singapore #burpple

A Perfect Ending! These days I need a coffee to perk me up especially I need to wake up to feed @myprincedarius A lovely coffee art is a definitely bonus!
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Cedele Kitchen
@cedelesingapore
📍252 North Bridge Road
📍B1-44M
📍Raffles City Shopping Centre
📍Singapore 179103
📞+65-6974 3914
🕛Daily: 8am to 10pm
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple

Love the cold ice cream melting on top of the warm waffle. So comforting dessert. Great to end a meal with or even as an afternoon tea break. Love it with fruits too.
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Featuring the delicious ice cream waffle from @creamier_sg. I always love their Smooth Creamy Ice cream. My favourite flavour is roasted pitaschio! It has the earthy nutty taste and not overly. A flavour well loved by my many friends and family. This is the first time I try their waffles. It is freshly baked. Not overly crispy and still soft inside. Perfect match with their Creamy ice cream.
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I am glad that they will be reopening at Toa Payoh in 8 Oct 2019 and they will be working with @foodbanksg to create a space for The Food Pantry 2.0. There will be fully automated
vending machines that are accessible around-the-clock to distribute food aid to beneficiaries. It will also serve as a food collection point where anyone can donate non-
perishable food that are unopened, unused, and with at least four weeks of shelf life. An interesting social mission! Looking forward to visit!
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Creamier
@creamier_sg
📍78 Yong Siak St, 01-18
📍Singapore 163078
📞(65) 6221 1076
🕛Tue – Thu: 12:00 pm – 10:00 pm
🕛Fri: 12:00 pm – 11:00 pm
🕛Sat: 11:00 am – 11:00 pm
🕛Sun: 11:00 am – 10:00 pm
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple

Coffee solves all these problems in a delightful little cup. Haha Love the latte from @commonmancoffee . It is smooth and non acidic. Not forgetting the lovely coffee art!
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Common Man
@commonmancoffee
📍22 Martin Road 01-00
📍Singapore 239058
📞+65 6836 4695
🕛Mon - Fri: 7.30am - 5.00pm
🕛Sat - Sun: 7:30am - 6:00pm
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple

It combines French culinary techniques with Japanese ingredients. .
Featuring the seasonal menu in early Autumn from @pixysingapore S$100
- Foie Gras Flan
- Wara Smoked Bonito
- Dragon & Buri
- Roasted Irish Duck Rouennaise
- Magical Banana
I enjoyed the Foie Gras Flan the most! It reminds me of Chawanmushi. It comprises of steamed
foie gras mousse and braised gobo (burdock) with Chef’s homemade consommé topped with
luscious uni (sea urchin) from Japan.
Simply Divine! Delicate with A great harmony of flavours. The mousse is silky soft. The addition of gobo is a great idea as it gives another layer of texture with sweet and distinctive taste.
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Pixy Restaurant and Bar
@pixysingapore
📍16 Mohamed Sultan Rd
📍Singapore 238965
📞91717682
🕛Mon to Sat: 6pm to 12am
🕛Closed on Sunday
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Thank you @pixysingapore for hosting!
Thank you @jennifer_yeo for invitation. Great to meet up with @rubbisheatrubbishgrow @365days2play!
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#singapore #burpple

I always love the Kabayaki Unagi. I never tried eels that are cooked in other ways!
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PUTIEN @putien_sg is now offering live eel Cooked in 2 different ways.
1)Live Eel Cooked in Natural Spring Water
The eel is lightly cooked in clear water with ginger, goji Berries and seasalt. Wow I am so impressed. It feels so comforting as I enjoy the tender meaty eel and the delish soup. It is light with the sweetness from the eel.
- Pan-fried Live Eel on Hot Plate
Eel is lightly pan-fried with a bit of oil. Sprinkled with a pinch of salt and drizzle of lemon. The eel is so tender and juicy.
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These 2 cooking methods has truly draw out the amazing divine tastes from the eels!
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Not forgetting the other amazing classics like the Bian Rou Soup, Shredded Pork with Sesame buns and PUTIEN Lor Mee!
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PUTIEN Kitchener
📍127 Kitchener Road
📍Singapore 208514
📞+65 6295 6358
🕛Daily
🕛Lunch: 11:30am-3pm
🕛Dinner: 5:30pm-10pm
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Blog: http://www.eatdreamlove.com
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Thanks @putien_sg and @relishpr.sg for hosting.
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[Hosted]
#burpple #singapore

They are low in sugar and has no preservatives or additives. It should be best consumed within 3 days. They are available in two flavours: Yam and Purple Sweet Potato (with/without single salted egg yolk). The fillings are made using Thailand’s Premium Taro and Japan’s First Grade Purple Sweet Potato. The mooncake crust is made from a mixture of two dough types – one rolled with corn oil and the other with a vegetable shortening. They are wrapped and deep fried to the desired crust finish.
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I love the delicate crust! It is so light and super flaky! Simply just melt in the mouth. Not forgetting the main highlight! The Filling! They are smooth and most importantly not overly sweet. It is just right for my family and I! Do remember to keep in the fridge and warm it up before eating.
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1. Yam: S$52 (Box of 4)
2. Purple Sweet Potato: S$52 (Box of 4)
3. Yam w/ Single Yolk: S$58 (Box of 4)
4. Purple Sweet Potato w/ Single Yolk: S$58 (Box of 4)
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Thank you @putien.sg, @relishpr.sg for the lovely mooncakes!
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🔥HOT PROMOTION🔥
10% Discount off for Dine-In customers, PUTIEN members and OCBC Card holders
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📍Available at all 13 outlets islandwide
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[Mediadrop]
#singapore #burpple

It is made using shredded radish (typically Chinese radish) and plain rice flour. This is always a must have when I have dim sum.
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Featuring the radish cake from @masasingapore They have creatively presented it like a pancake.
I like that you can taste the moist juicy radish shreds inside with a crispy skin on the outside. It is mainly filled with radish which is different from our typical carrot cake. Giving the dish a different level of texture, they added some peanuts as topping. A MUST-TRY!
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MASA Singapore
@masasingapore
📍01-121, Great World City
📍1 Kim Seng Promenade
📍Singapore 237994
📞+65 6235 9787
🕛Sun - Thurs : 11am - 10pm
🕛Fri - Sat : 11am - 10.30pm
🕛30min before closing for last orders.
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple