They are low in sugar and has no preservatives or additives. It should be best consumed within 3 days. They are available in two flavours: Yam and Purple Sweet Potato (with/without single salted egg yolk). The fillings are made using Thailand’s Premium Taro and Japan’s First Grade Purple Sweet Potato. The mooncake crust is made from a mixture of two dough types – one rolled with corn oil and the other with a vegetable shortening. They are wrapped and deep fried to the desired crust finish.
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I love the delicate crust! It is so light and super flaky! Simply just melt in the mouth. Not forgetting the main highlight! The Filling! They are smooth and most importantly not overly sweet. It is just right for my family and I! Do remember to keep in the fridge and warm it up before eating.
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1. Yam: S$52 (Box of 4)
2. Purple Sweet Potato: S$52 (Box of 4)
3. Yam w/ Single Yolk: S$58 (Box of 4)
4. Purple Sweet Potato w/ Single Yolk: S$58 (Box of 4)
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Thank you @putien.sg, @relishpr.sg for the lovely mooncakes!
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🔥HOT PROMOTION🔥
10% Discount off for Dine-In customers, PUTIEN members and OCBC Card holders
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📍Available at all 13 outlets islandwide
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[Mediadrop]
#singapore #burpple