It is freshwater eel. It is also one of my favourite ingredient in Japanese cooking. It is often grilled and seasoned with sweet Savoury sauce!
.
Featuring the Unagi Eel Roll - S$18++ for 4 pieces and S$32++ for 8 pieces. Succulent thickly sliced plump Unagi laying on a small bed of rice. Brushing the Unagi sauce which is not overly sweet.
.
TEN Sushi is a casual sushi restaurant by Marusaya specialise in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan.
Enjoy relaxed, hip and airy environment with the delicious food and drinks
============================
TEN Sushi @tensushibymarusaya
📍60 Robertson Quay 01- 09
📍Singapore 238252
📞 +65 6735 0383
🕛 5pm to 3am Daily (2:15 am last order)
============================
Thank you @tensushibymarusaya for hosting!
Thank you @jennifer_yeo for invitation.
Great to meet up with @huney_84 @rain498 @missionsgcafes @365days2play @chuepachups
============================
#singapore #burpple