It is made using shredded radish (typically Chinese radish) and plain rice flour. This is always a must have when I have dim sum.
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Featuring the radish cake from @masasingapore They have creatively presented it like a pancake.
I like that you can taste the moist juicy radish shreds inside with a crispy skin on the outside. It is mainly filled with radish which is different from our typical carrot cake. Giving the dish a different level of texture, they added some peanuts as topping. A MUST-TRY!
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MASA Singapore
@masasingapore
📍01-121, Great World City
📍1 Kim Seng Promenade
📍Singapore 237994
📞+65 6235 9787
🕛Sun - Thurs : 11am - 10pm
🕛Fri - Sat : 11am - 10.30pm
🕛30min before closing for last orders.
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple