5 Senses Bistro (Funan)

Decent cup of strong brew coffee, not bitter or acidic; with rose syrup..

Rice is well-cooked to soft with chewy bite; surprisingly light, not overly creamy & mildly sweet; topped with mushrooms, green peas & parmesan; comforting bowl of risotto worth a try..

Meat is tender & succulent with smoky & sweet taste akin to char siew; opted for potato salad & brussel sprouts; potato salad came with chunks of potatoes, crunchy cucumbers, onions, dill & mayo; it is refreshing & addictive; brussel sprouts is boiled & mixed with bacon; worth a try..

Al-dente pasta tossed in seafood broth; broth is flavorful & rich with seafood taste; with various of fresh seafood (prawn, mussels, baby squid, scallops & chunks of crab meat); topped with fried minced garlic..

The Crisp Skin Norwegian Salmon ($19.90) came with 2 sides of my choice. The salmon is served medium and is crispy and juicy at the same time. The sautéed mushrooms (+$2) and brussels sprouts glazed in butter with bacon bits are delicious as well.

For starters, we had Burrata N’ Tomatoes ($14). The burrata cheese is light and smooth - a perfect match with the cherry tomatoes and cranberries drizzled in balsamic dressing. This is unexpectedly refreshing.