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Had the opportunity to dine at One Prawn and Co recently and it was a great experience! I liked that it was an open kitchen concept and allowed the diners to get up close and personal with the kitchen preparation and cooking process. We started with the sour dough bread with seaweed butter and honey, which was buttery, creamy and yet with a subtle and distinct seaweed taste and flavor. We also had the monkfish skewer which we shared. It was my first time having monkfish and I liked the grilled flavors of the skewer. We then ordered an Octopus assam pedas hummus to share and this was the first time I saw assam pedas presented this way! I liked how it was spicy yet done in the way of hummus, which complemented the grilled octopus well. For our mains, we ordered the grilled swordfish and the ribeye steak. Both didn’t disappoint! Great experience at one prawn and co! Would recommend this for date nights and chill outs with friends and family!!

From Pin Sheng Chicken Rice
白切鸡尾饭
Worth the queue!
Its succulent, tender chicken with fluffy rice.
Simple yet delicious - definitely returning for more.
$6 for bigger portion.

From Ikada Bakery
The aromatic chocolate and signature blueberry flavours were a gem.
4 pieces for $8.40 - simply loved the texture!

I got double scoops (cookies & creme/earl grey) to go along with waffles dusted with cinnamon and icing sugar which includes a choice of chocolate/maple/salted caramel sauce. Both flavours complemented well with the waffle. The texture of the waffles was crispy on the outside, light and fluffy on the inside 》$14

I came quickly after seeing this new item. How to eat foie gras without torturing geese. Suggestive name too haha. Granted, the lab-grown foie gras isn't as strong as the real thing, but it's acceptable imo. Paired with beef skirt steak, cheddar, honey mustard and jalapeno relish. They went well together, but picking the All-Sorts bagel made things too complicated.

Real, large, crispy. But just a few pieces. Mouth still itchy.

the burger was stacked, messy in the best way, and the fries hit just right with that tangy sauce

Had an amazing experience at One Prawn & Co, the staffs there are well informed about each of their dishes espically Fish who thoroughly explained every dish. My top dishes of the night were the Jumbo Tiger Prawns, 16 Days Dry-aged Kijgfish Loin and Prawn Toast.

The tiger prawns were paired with a well balanced sauce that does not overpower its rich flavour which made it enjoyable. Appreciated how the dry-aged kingfish was prepared with and without the sauce giving me the option to try it both ways (i enjoyed both haha). Definitely recommend these 2 items. Also had the 吊花姐 mocktail that was sweet but doesn't overpower any dishes

Overall good vibes, great food and friendly staff

Not the best, but still very good sushi counter. Fish is very fresh. Service is not very pro active; they do not replenish our ginger. Overpriced, but not outrageously so.

Not the best, but still very good sushi counter. Fish is very fresh. Service is not very pro active; they do not replenish our ginger. Overpriced, but not outrageously so.