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FIVE OUT OF FIVE STARS
Items we got: Lampino Iberico Chuletero, Tajima MBS 6-7 Wagyu Picanha, lemon ginger spritz and 1 sourdough
We ordered medium rare for both meats. The highlight was definitely the Wagyu – it had a really, really deep and intense beef flavour and also quite literally melted in your mouth.
The Iberico was not as soft as the Wagyu but still really flavourful and a definiterecommend. It was served with a lot of supporting elements (charred corn, a marsala sauce and mushrooms) that also perfectly balanced the Iberico's rich flavours and made it less heavy and "jelat".
Quite liked the sourdough, but the star has to be the seasonal fermented butter that came with it – they really need to start selling it in a jar!
The ginger lemon spritz came in a glass rimmed with salt and was refreshing! Perhaps a minor nitpick would be that I wish the ginger flavour could be a bit stronger, but anyone ordering it would definitely like it nonetheless.
Lastly, really appreciated the staff's tour of the dry-ageing and fermentation processes that Ingleside clearly is proud of. Also thought that the concept of using wood as just another ingredient was really unique.
Definitely would be coming back again during special occasions!
Pork set was extremely tender and filling!
Great food at The House Chungdam! Really enjoyed the Kimchi Soup here and great service as well!
[JOO CHIAT, SINGAPORE] can I just say that I don't really eat much teochew kuehs, but @ahyeessoonkueh's rendition made me a convert 😍 they have a variety of traditional kuehs to get and my family and I loved all of them!
One thing is constant among all of the kuehs that they whip up, and is that they are generous with their ingredients. All of their savoury kuehs are bursting with filling, and even their glutinous rice is full of dried shrimp which made it so flavourful!
As their yam and pumpkin cakes are full of dried shrimp and various ingredients, there were many layers of flavour and it's even nicer if you can pan fry pieces of them to get a crispy crust 🤤
Their prices are affordable as well, with their savoury kuehs mostly at $1.80 each and sweet kuehs at $1.30 each. You can get most of the items here online via pickup or delivery, which makes things much more convenient 😍 if you are craving for such kuehs, do consider them as your option!
Both dishes were good! Pesto sauce is thick & prawns were fresh. Skin of seabass was crispy.
Succulent ribeye steak cooked till medium well. Clean beefy taste, tender with a firm bite, juicy but dried at some parts. Luckily the black pepper sauce helped to moisten and give flavour. For local coffeeshop standard, pretty good, though I preferred medium rare. If got some salt and pepper on the side, even better.
Set comes with 2 choices, so I picked Mashed Potato and Coleslaw out of their nine options. Still impressed by their sides portion, very generous. Mashed potato was a freaking huge scoop and tasted like instant powder mix but okay lah, still creamy and smooth, and the mushroom sauce gave flavour.
Set comes with 2 choices, so I picked Mashed Potato and Coleslaw out of their nine options. Still impressed by their sides portion, very generous. Just look at that coleslaw, easily three times more than other places. Coleslaw was juicy and sweet with fresh crunchy cabbage and carrot, plus a little tang.
Well. Well. Well. Look who’s back again at @bradleys_grill .🤭
Black Pepper Sauce Prime NZ Ribeye ($14.90)
Succulent ribeye steak cooked till medium well. Clean beefy taste, tender with a firm bite, juicy but dried at some parts. Luckily the black pepper sauce helped to moisten and give flavour. For local coffeeshop standard, pretty good, though I preferred medium rare. If got some salt and pepper on the side, even better.
Set comes with 2 choices, so I picked Mashed Potato and Coleslaw out of their nine options. Still impressed by their sides portion, very generous. Just look at that coleslaw, easily three times more than other places. Coleslaw was juicy and sweet with fresh crunchy cabbage and carrot, plus a little tang. Mashed potato was a freaking huge scoop and tasted like instant powder mix but okay lah, still creamy and smooth, and the mushroom sauce gave flavour.
Thoughts: Not quite impressive to me but still acceptable, or maybe I had high expectations since I’m particular with beef. Taste is subjective. I still preferred their other dishes like the wagyu beef burger, chicken chop pasta, pork chop, and crispy fish.
CDC vouchers accepted.
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🚩Bradley’s Grill, 630 Yishun Street 61, Singapore 760630
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Nestled in the heart of Serangoon Gardens, yeast side cafe is a family-friendly cafe that truly exceeded my expectations. We kicked off our meal with their specialty pizza, the Truffle Shroom, which turned out to be utterly addictive. The dough was chewy, and each bite was packed with a robust truffle flavor that truffle lovers will surely appreciate.
We also tried their spicy popcorn chicken, which was crispy on the outside yet tender inside, delivering just the right amount of spiciness without being overwhelming.
We left with our taste buds satisfied and a promise to return to explore more from their menu. Thank you for the great experience!
