Zipangu (Shangri-La Hotel Kuala Lumpur)

I ended my meal with a rainbow of western desserts such as bread pudding, choco-berry tiramisu, chocolate fondue, bite sized chocolate brownies, cappuccino mousse cake, madeleine, eclairs, hoji tea jelly, chocloate jelly and finally 3 bowls of ice cream (green tea, chocolate and vanilla).

Happy to announce that I think I have just hit my monthly sugar intake in just one meal! Haha.

Why must carbs taste so delicious ?

Fresh, creamy, and thick cuts of raw fish will send all Japanese food fanatics into a frenzy. It has that buttery melt in your mouth texture, which is the hallmark of a good sashimi.

😋#zipangu #shangrilakl #dindins #humpday #aboutlastnight #tendon #tempura #donburi

After all the eating, I am already stuffed to the brim and my body is telling me to stop. Maybe I should take a break but I can't wait any longer as my heart is already at the dessert section. I had my eyes on them as soon as I step into this restaurant.

I ended my meal with a rainbow of western desserts such as bread pudding, choco-berry tiramisu, chocolate fondue, bite sized chocolate brownies, cappuccino mousse cake, madeleine, eclairs, hoji tea jelly, chocloate jelly and finally 3 bowls of ice cream (green tea, chocolate and vanilla). I step out of this restaurant feeling satisfied. Happy to announce that I think I have just hit my monthly sugar intake in just one meal! Haha.