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Surprisingly popular, as its located in such an Ulu place.
Staff are very friendly.
Somewhat crowded on a weekday dinner time.
Waiting time for my food was about 35-45 mins long.
Homemade. It's actually quite good initially but because it's hot with ice, soon it was diluted.
I'm back. Not as good as my virgin visit. The mock meat this time wasn't crispy and flavourful enough. Rice too dry.
Flavour was a cross between butter and curry. Monkey head mushrooms are always reliable although I wish there were more. Fried with long beans and ladyfingers.
Blown away. Read that this was a must-try. The mock meat had so much nuance to it I'm tempted to argue it's better than real chicken. I couldn't tell I was eating vegetarian. Must try!
Good variety of options from curry to mock meat to vegetables. Typical aircon zhi char stall with healthier choice. Love the yam ring, nicely coated fried yam topped with mock meat and vegetables! Curry fish pot was good too! We could smell the curry fragance even when it is freshly cooked from the kitchen.
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