50A Marine Terrace
#01-297 Marine Terrace Market & Food Centre
Singapore 441050

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Today:
05:00am - 02:00pm

Monday:
05:00am - 02:00pm

Tuesday:
05:00am - 02:00pm

Wednesday:
05:00am - 02:00pm

Thursday:
05:00am - 02:00pm

Friday:
05:00am - 02:00pm

Saturday:
05:00am - 02:00pm

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Reviews

From the Burpple community

Yong Huat Delight has earned its reputation for velvety smooth chee cheong fun, freshly steamed upon order. Each delicate rice roll is soft yet satisfyingly packed with turnip and succulent shrimp, offering a delightful contrast of textures. A generous topping of chye poh (preserved radish) adds a welcome crunch, while their signature blend of savoury sauce ties everything together in a harmony of flavours. Beyond their famed chee cheong fun, they also serve warm, comforting bowls of congee.

From Yong Huat Delight
叉烧肠粉
Made from scratch, the wait is worth it for the tender texture and rich, umami sauce.
Simple yet sublime, a truly enjoyable experience.
It’s open early too!

1 Like

The cheong fun was very tender, very thin, with no bite. Not my kind of thing, I prefer it with more chew and bounce

The prawns were tiny and crystal, it's alright but not enough. And there's way too much lettuce. The egg contributes to the tenderness, you can barely taste it but overall even tho u can't really taste the cheongfun specifically, it feels like there's more cheongfun than ingredients

The sauce is underseasoned but I guess healthy? Very thin. Chili was quite spicy though

Overall it's for old people i think, it's quite clear who this kind of food appeals to

2 Likes

It's quite light actually, I didn't like the pork meatball for the strong taste of Chinese wine?, sliced pork was mildly marinated and pretty tender. It's the very well cooked kind, somewhat watery

Overall it's alright, nothing too special

1 Like

As you here from everyone, they make their chee cheong fun from scratch at the stall.

The skin was smooth and thinner than those you have outside, with shrimp and cabbage filled inside.

1 Like

Many people came here for their handmade chee cheong fun, they also served pretty good porridge here.

Generous amount of century egg and pork meat found inside, while the porridge itself was smooth enough.