Average Hawker

This is beside mingkee, so 888 not 111

Anyway the lettuce inside is ABIT weird, chili doesn't have kick and the whole thing was very sweet, esp the parts without filling

Average

No body, and that makes the acidity come thru which is not good

Never even write on FB

Lousy. They used to be so good, now the char siew is just burnt without flavour, some pieces were tough too. Sausage was mealy, no bite. Duck was tough but at least there's a bit of flavour and crisp for some pieces

Overall fail

It's honestly a little dry, not fluffy as it should be. On the dense side, although the buttery flavour is quite decent

The meat and sauce were both ok. Nothing spectacular at all

Cmi

Bread was chewy. Eggs were ok

Toppings were fine but sauce sucks. There's no oil so there's no aroma in the sauce, sambal was good on its own but doesn't mesh well with the noodles cos it's just soup+sambal.

Opens quite early I believe. They had a long queue at 9am alr. Closed on Thursdays apparently, was open on Monday

Noodles were striaghter and harder than normal. Char siew was dry and somewhat tough. Sauce was weak, chili was not the normal but basic. Wantons were average

Ckn claw was mainly just salt

Overall no way in hell this is worth braving the office crowd for. It's an average wanton mee

Tips:
Always add egg if you are going to add a lot of ingredients, to make sure the ratio is right
Avoid capsicum, batons are the wrong shape for fried rice
Avoid broccoli, it's soggy

Complaint:
Why is it that their spoons are so small? Ingredients are always dropping out when I try to scoop

Honestly this kind of dishes really depend on the cook and today's dude was not it man. No wok hey, things felt soggy overall and his eggs keep sticking to the wok, I was watching throughout

Pasta too soft but what do you expect from a western hawker stall. More importantly while it's flavourful enough it's way too oily

Lamb chop had too much bite, but flavour was good. Black pepper sauce was very salty

No body, barely passable