[CLOSED] WANTON Seng's Noodle Bar

The char shao came highly recommended but I felt that it was a tad dry even though the seasoning was good. Loved the wantons in XO sauce though! Delightfully crispy and the springy filling was nicely seasoned. Sauce was yummy too! Noodles were al dente but the seasoning was very light (add chilli to amp up the flavour)! The free flow soup was also a bit salty btw.

Beautifully made char siew and pork belly 😋. There are two kinds of people - those who like their wanton mee with thin noodles (you mian) and those who like it a little thicker. We are starting to see more shops serving up wanton mee with springy, chewy and thicker noodles such as Eng's and Wanton Seng.

Personally, both are nice as long as the noodles is Q.

Thanks @burpplebeyondfans
For the 1 for 1 deal!. Where is your favourite wanton mee store?.
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📍Seng's Noodles Bar
52 Amoy Street
Nearest MRT: Telok Ayer (DTL), Tanjong Pagar (EWL)

The menu described it to be a lot better than it tasted. The radish are hidden underneath the eggs but it was too mushy than the normal radish cake which made eating it a little gelak after a while. We had the roast pork and the Sichuan dumplings as well. The roast pork is a must have, too busy eating that no picture was taken 🙈

Happened to stumble upon this little bar along Tanjong Pagar and decided to give it a shot. It was crowded when I was seated — a good sign I guess! I had the bar seat overlooking the chefs. They had lard available on the table, which made my date very happy.

We ordered their pork and prawn wantons in superior stock - amazing broth, every spoonful you could taste the prawn stock. Wantons were not bad, but I expected better from a wanton specialty store.

Had their mushrooms as well - MY FAV. I don’t know what sauces they used but it was delicious. They also used three different mushroom types, and the medley was perfect.

Pork belly was alright but my date loved it. He was raving about how crunchy the skin was.

(Not pictured) Ordered their carrot cake too, and it came under a blanket of omelette. Omelette was fried with chai po, which made it very fragrant. Underneath were carrot cake cubes lathered with sambal. The sambal had little pieces of dried shrimp so each bite had plenty of textures. Would recommend ordering!

Mee kia was springy and cooked well. My date almost ordered 3 bowls of noodles cause he enjoyed it that much.

Overall enjoyed my dinner here. Bill was pretty hefty but we did order alot of food. Ambience was cosy and service staff were attentive. Definitely one of the best eateries I’ve been to.

The star of the dish is definitely in the roast meat and the crispy pork belly. You will get your money's worth with burpple 1 for 1!

+$5 for drink, wantons and eggs. They provide free flow soup and pork lards.