Recently, this is where I've been going for my wanton mee fix. The char siew is tender and well marinated, while the noodles are eggy and springy. Although the char siew is not cooked under charcoal like the traditional ones, this was torched so that helps bring out some smokiness in it. Wanton is very soft, and there's a bottle of pork lard for you to add as much as desired 😋
Char siew wanton noodle ($7 for lunch) with runny egg ($2). The char siew is nicely barbecued with a bit burn on the side! The boiled wanton is good as well. The free flow of pork lard surely adds a lot of flavor to this bowl. Charging higher than those offered at hawker center but worth trying.
One of my favorite places to give myself a mid-week humpday treat! Really can't go wrong with the free-flow soup and condiments.
Think I still prefer my cheap $2.50 market wanton noodles.
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