514 Bishan Street 13
Level 2 Bishan Bus Interchange
Singapore 570514
Thursday:
10:30am - 03:00pm
05:00pm - 09:00pm
Enjoy dining without burning a hole in your pocket, no membership required
($5.50) But I felt that signature pork bun was not that bad in terms of moistness and also got meat gravy tbh.
($6.50) opt out for la mian; no spicy. The sauce was quite nice to complement well with la mian. I didn't eat finish la mian as quite filling for me.
A hearty bowl of thick, chewy knife-cut noodles (刀削面) tossed in a rich, savoury minced pork sauce with a slight hint of sweetness that balances out the deeper, meaty flavours. The cucumber adds a crisp, refreshing contrast, cutting through the richness for a well-balanced bite 》$6.50
Each dumpling is plump, juicy and wrapped in delicate, silky skin that soak up all that spicy, aromatic chilli oil. The sauce has just the right balance of heat and fragrance, soaking into every dumpling without drowning out the natural goodness.
Served in a classic blue and white porcelain bowl, the dish carries a touch of tradition, while a generous sprinkle of coriander and spring onion adds a refreshing contrast to the heat. No frills, just straight-up flavour with some kick 》$7
I'm back! I remembered it's good but hadn't returned because la mian has since become common. Mala soup can't drink so a bit sian, but the pork was tender and fatty, and I liked their knife-cut noodle.
I'm back! I remembered it's good but hadn't returned because la mian has since become common. The meat was great quality, the broth was fragrant and the garnish elevated it. But I regret the noodle choice zzz. I hate wide noodles and I thought biang biang was like 关庙面 but theirs was as wide as kway chap.
Call
