Un-Yang-Kor-Dai

A fizzy, refreshing drink with a sweet floral aroma and a cooling tang.

The quintessential Thai dessert. Soft, chewy glutinous rice drizzled with coconut cream, accompanied by smooth, sweet, and fruity mango slices.

Excellent! The rich and intense Thai milk tea flavour paired perfectly with the sweetened milk drizzle for an indulgent treat. The texture was somewhere between a wobbly pudding and a mousse, creamy, dense, yet soft, light, and delicate.

Thick-cut pork belly with a generous layer of fat and a slightly hard, crunchy skin. The porky flavour here is strong, but I enjoyed the fat layer, which wasn’t overly gooey or jelak. The flavour of the pork itself was rather plain, so be sure to pair it with the provided sauce for extra taste.

A festive special featuring crispy dumplings filled with caramelised minced pork, garlic, peanut crust, and pineapple cubes. The dumpling skin was super crispy, but the minced pork filling was somewhat ordinary. Fortunately, the accompanying chilli sauce gave the dish a much-needed flavour boost.

The beef steak I’ve been craving for! Cooked to medium-rare perfection as requested, each piece was tender, easy to bite, and had a tastisfying chewiness with just the right amount of fat. Simply seasoned with salt and pepper, the flavours of the beef were allowed to shine.