[CLOSED] Torii (Batai)

Beef Donburi with caviar, foie gras, truffle, crispy garlic and Osen tamago. The must try grain bowl when you come to Torii. The portion is small so you can order more ‘delicacies’ and skewer. Try the slider! Melt in the mouth. Corkage fee: RM80 per bottle.

Really enjoyed the new dishes on their updated menu 🍣🍶 Thanks @toriimy team for such a lovely night & for spoiling us with this indulgent sundae 👅💗 #toriimy #weekendvibes #aboutlastnight #sweettreats

This place is suited for small groups of friends who feel like catching up over a fine dinner. For small yet flavorful bites, Chef Nizam recommends the chicken bomb, smoked duck, rock lobster and the beef gyoza, all of which are the primary types of meat people usually go for. Unlike its first branch in Taman Tun Dr Ismail, this Torii branch has a bar upstairs -- the perfect way to wind down after a long day at work!

All taste very good! Satisfied!
#torii #damnnice #burpple

Yumzz 😋 Trifecta Mushi (super smooth steamed duck egg topped with foie gras, ikura and prawns) @ Torii, TTDI

I think of you, briefly. Then the chicken roulade arrives and oh damn this is as good as my first time though that was a bit scuffled and messy and over quickly so this time I deliberately go more slowly to drag it out longer. And I think damn, food sure is a good distraction. Thank you food. And thank you dear followers, stay strong over the short weekend. See you in our stories .
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