This place is suited for small groups of friends who feel like catching up over a fine dinner. For small yet flavorful bites, Chef Nizam recommends the chicken bomb, smoked duck, rock lobster and the beef gyoza, all of which are the primary types of meat people usually go for. Unlike its first branch in Taman Tun Dr Ismail, this Torii branch has a bar upstairs -- the perfect way to wind down after a long day at work!