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- Chose 2 sauces — 𝙘𝙝𝙤𝙥𝙥𝙚𝙙 𝙘𝙝𝙞𝙡𝙡𝙞 and 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙩𝙤𝙢𝙖𝙩𝙤, half a whole fish was simmered on each side with cabbage.
- I preferred the former as it tasted more multi-dimensional with a slightly tangy spicy profile while not being too salty!
- My dad enjoyed the latter more for its lighter flavour though could’ve more tomatoes 🍅
- Slightly sweet and I appreciated how it’s not sour, helped to wash down the grease and spice 🥥
- Stir-fried till tender yet not mushy, my mum who’s usually not a fan of eggplant took servings of this 😆
- Very garlicky with a tinge of sweetness and no beer bitterness, this caught us by surprise!
- Came with crunchy capsicums too, would prefer the dish to be less oily though.
- Came in a super huge cup!
- Sweetness was just right with acidity from the orange and lemon slices 🍊
- Refreshingly hydrating, concentrate tasted like it’s made from mostly real watermelon 🍉
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