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Packed with meaty fillings and crunchy bits of chestnut. I can't really taste the prawns in it but other than that it is decent and great when paired with the sweet dipping sauce 》$12
Famed for their fishhead steamboat using a traditional aluminium pot with charcoal. It is available in 3 types of fish - pomfret, red grouper and bighead carp in a choice of fresh/fried fish. I had the fried red grouper with sweet and chunky meat in a flavourful broth, lettuce, yam, seaweed, dried sole fish, ginger and plum. Great to have in cold weather. The soup gets more flavourful over time and the use of charcoal kept the soup consistently warm 》$35
Fried chicken was p nice! It was crisp and the batter was rather light. Chicken was juicy inside. Cheap and good!
This was alright, the fish was a bit fishy at the skin but for the most part it was quite fleshy and succulent. The soup is comforting and there’s lots of veg (baicai, and another unidentified veg) that added some natural sweetness to the soup! They allow for soup refills :)
A saucy savoury dish, had some wokhei! It’s alright but I don’t think I’ll get this again, it’s just a personal preference haha
This was not bad, was relatively tasty. It was good when dipped in honey too! I’ve tasted better but u wouldn’t mind having this again.
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