The Winery Gourmet Bar (Siglap)

Looking for a midweek pick-me-up that won't break the bank? Look no further than Tomahawk Night at @thewinerygourmetbar !

For just $98 every Wednesday night, you can sink your teeth into a 1.2kg colossal steak that's sure to make your taste buds dance with delight. This showstopper is cooked to perfection, with tender, juicy meat that's bursting with flavor.

But the Tomahawk isn't just any old meal - it's an experience. The sheer size of the steak makes it a conversation starter and a perfect shared experience with your dining companions. And with a selection of fine wines and cocktails to offer, Tomahawk Night at @thewinerygourmetbar is the ultimate celebration of life's simple pleasures - good food, good company, and good times.

So why not make your next night out a special one? Book your table now and get ready for a culinary adventure!

Offering an extensive selection of vintage European wines, this cozy dining space has a walk-in retail cellar and tapas options that would leave you spoilt for choices 🫶

🌟 𝗨𝗻𝗶 & 𝗖𝗮𝘃𝗶𝗮𝗿 𝗖𝗮𝗽𝗲𝗹𝗹𝗶𝗻𝗶 ($𝟮𝟰)
Topped with uni and caviar, the capellini sits in a bed of dashi foam. Had us reaching for more!

For those who prefer a more intimate setting, opt for their private rooms. Take a tour around the bar and you’d soon realise that the interiors is beautifully shaped to mimic a cave 😳

🎉𝗣𝗥𝗢𝗠𝗢🎉
Chase away your Monday blues with their free-flow tapas at only $39/pax. Feast and eat to your heart’s content every Monday from 5pm to 10.30pm.

📸 Instagram/Tiktok: @myfoodframes

This stunning starter features Hokkaido scallop plated with caviar, sea grape, vermouth jelly and roasted almond. The vividly green yuzu cucumber consomme adds a depth of flavour to the dish 💚

📸 Instagram/Tiktok: @myfoodframes

Caught a whiff of this and my stomach definitely growled in protest 🫢 Served with dollops of parsley aioli, ikura and bonito flakes, this comes with crispy soft shell crab atop squid ink rice 🦑

📸 Instagram/Tiktok: @myfoodframes

Stuffed with a generous amount of crab meat, the crunchy zucchini is dressed with ponzu, ikura and sriracha mayo 🦀

📸 Instagram/Tiktok: @myfoodframes

We also tried this Spanish style French Toast which combines the warm crispy torrija with the cold homemade milk ice cream 🍦Highly recommended by the owner!

📸 Instagram/Tiktok: @myfoodframes