1 Harbourfront Walk
#02-149 VivoCity
Singapore 098585
Friday:
10:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
@dtccsg newly launched Grand Menu includes the following:
Appetisers
🥑Avocado Mango Salad with Crab Salsa
Avocado, ripe mango, and blue swimmer crab salsa
🍅Tomato Capsicum Soup with Prawn Timballo
Sweet and tangy tomato soup, stacked grilled prawns served with herb toast
Main Course
🍗Chicken Confit
Crispy chicken leg confit served with gratinated potato, grilled garden vegetables, and herb cream sauce
🐟Miso Salmon with Mashed Edamame
8-hour miso-marinated Norwegian salmon with mashed edamame and grilled garden vegetables, served with nori butter sauce
Beverages
🍹Citrus Apple Twist
Apple, calamansi, mint, soda
🍹Lychee Coconut Cooler
Lychee, coconut, wheat grass
🍹Yuzu Gold Brew
Cold brew, yuzu
@dtccsg newly launched Grand Menu includes the following:
Appetisers
🥑Avocado Mango Salad with Crab Salsa
Avocado, ripe mango, and blue swimmer crab salsa
🍅Tomato Capsicum Soup with Prawn Timballo
Sweet and tangy tomato soup, stacked grilled prawns served with herb toast
Main Course
🍗Chicken Confit
Crispy chicken leg confit served with gratinated potato, grilled garden vegetables, and herb cream sauce
🐟Miso Salmon with Mashed Edamame
8-hour miso-marinated Norwegian salmon with mashed edamame and grilled garden vegetables, served with nori butter sauce
Beverages
🍹Citrus Apple Twist
Apple, calamansi, mint, soda
🍹Lychee Coconut Cooler
Lychee, coconut, wheat grass
🍹Yuzu Gold Brew
Cold brew, yuzu
@dtccsg newly launched Grand Menu includes the following:
Appetisers
🥑Avocado Mango Salad with Crab Salsa
Avocado, ripe mango, and blue swimmer crab salsa
🍅Tomato Capsicum Soup with Prawn Timballo
Sweet and tangy tomato soup, stacked grilled prawns served with herb toast
Main Course
🍗Chicken Confit
Crispy chicken leg confit served with gratinated potato, grilled garden vegetables, and herb cream sauce
🐟Miso Salmon with Mashed Edamame
8-hour miso-marinated Norwegian salmon with mashed edamame and grilled garden vegetables, served with nori butter sauce
Beverages
🍹Citrus Apple Twist
Apple, calamansi, mint, soda
🍹Lychee Coconut Cooler
Lychee, coconut, wheat grass
🍹Yuzu Gold Brew
Cold brew, yuzu
@dtccsg newly launched Grand Menu includes the following:
Appetisers
🥑Avocado Mango Salad with Crab Salsa
Avocado, ripe mango, and blue swimmer crab salsa
🍅Tomato Capsicum Soup with Prawn Timballo
Sweet and tangy tomato soup, stacked grilled prawns served with herb toast
Main Course
🍗Chicken Confit
Crispy chicken leg confit served with gratinated potato, grilled garden vegetables, and herb cream sauce
🐟Miso Salmon with Mashed Edamame
8-hour miso-marinated Norwegian salmon with mashed edamame and grilled garden vegetables, served with nori butter sauce
Beverages
🍹Citrus Apple Twist
Apple, calamansi, mint, soda
🍹Lychee Coconut Cooler
Lychee, coconut, wheat grass
🍹Yuzu Gold Brew
Cold brew, yuzu
@dtccsg newly launched Grand Menu includes the following:
Appetisers
🥑Avocado Mango Salad with Crab Salsa
Avocado, ripe mango, and blue swimmer crab salsa
🍅Tomato Capsicum Soup with Prawn Timballo
Sweet and tangy tomato soup, stacked grilled prawns served with herb toast
Main Course
🍗Chicken Confit
Crispy chicken leg confit served with gratinated potato, grilled garden vegetables, and herb cream sauce
🐟Miso Salmon with Mashed Edamame
8-hour miso-marinated Norwegian salmon with mashed edamame and grilled garden vegetables, served with nori butter sauce
Beverages
🍹Citrus Apple Twist
Apple, calamansi, mint, soda
🍹Lychee Coconut Cooler
Lychee, coconut, wheat grass
🍹Yuzu Gold Brew
Cold brew, yuzu
To celebrate Parent’s Day, @dtccsg has launched new exclusive creations that’s available from now till 25 Jun.
Here’s what you can expect:
🍗Chicken Cordon Bleu
Chicken thigh filled with savory turkey ham, melted mozzarella cheese, and a flavorful rosemary cream sauce, accompanied by mashed purple sweet potato
🦐River Prawn Marinara Pasta
Delightful medley of scallops, baby crayfish, and jumbo river prawn served on a bed of linguine pasta with a tangy tomato sauce, garnished with shredded parmesan cheese
🍰Hokkaido Mille Crepe
A scrumptious crepe cake made with creamy Hokkaido milk and layered with vanilla crème, served alongside fresh summer berries
🍹Cool Kiwi
🍹Cranberry Sunrise
They have also recently launched their assorted new Petite Cakes, such as:
🧁Ondeh Ondeh
🧁Choco Mousse
🧁Mango Yoghurt
🧁Wild Strawberry Mousse
Hurry bring your parents to @dtccsg for a gastronomic adventure!
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