@dtccsg newly launched Grand Menu includes the following:

Appetisers
🥑Avocado Mango Salad with Crab Salsa
Avocado, ripe mango, and blue swimmer crab salsa
🍅Tomato Capsicum Soup with Prawn Timballo
Sweet and tangy tomato soup, stacked grilled prawns served with herb toast

Main Course
🍗Chicken Confit
Crispy chicken leg confit served with gratinated potato, grilled garden vegetables, and herb cream sauce
🐟Miso Salmon with Mashed Edamame
8-hour miso-marinated Norwegian salmon with mashed edamame and grilled garden vegetables, served with nori butter sauce

Beverages
🍹Citrus Apple Twist
Apple, calamansi, mint, soda
🍹Lychee Coconut Cooler
Lychee, coconut, wheat grass
🍹Yuzu Gold Brew
Cold brew, yuzu